{"title":"Bok Choy \/ Tatsoi Seeds","description":"\u003cdiv data-content-type=\"html\" data-appearance=\"default\" data-element=\"main\"\u003e\n\u003cp\u003e(\u003ci\u003eBrassica rapa\u003c\/i\u003e \u0026amp; var.) These cool weather-loving members of the brassica (cabbage) family originated in Asia. The types of bok choy and closely related greens are incredibly diverse and range from diminutive dwarf types to large ponderous heads and massive rosettes. Endless culinary potential and easy growing make these a staple for any home garden and a must-have for farmers. \u003c\/p\u003e\r\n\u003c\/div\u003e","products":[{"product_id":"choy-yellow-heart-winter","title":"Bok Choy Seeds, Yellow Heart Winter","description":"\u003cp\u003e(\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003echinensis\u003c\/em\u003e). This beautiful Chinese green earns its poetic name, “Golden Flower in the Snow,” when cool weather turns the center rosette a glowing yellow, like a gilded bloom opening in the cold. Low-growing plants stand just 5 to 8 inches tall, yet they’re astonishingly hardy—so rugged they survived single-digit temperatures at our farm. Grown year-round in China and especially valued in cool seasons, this variety offers extra-tender leaves that are delicious cooked or fresh in salads. Ornamental, productive, and tough as nails, it’s a winter garden star with real flavor to back it up.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59510995648798,"sku":"OR155","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/choy_yellow_heart_winter.jpg?v=1782393450"},{"product_id":"bok-choy-suzhou-baby","title":"Bok Choy Seeds, Suzhou Baby","description":"\u003cp\u003e(\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003echinensis\u003c\/em\u003e). Popular with market gardeners in China, Suzhou Baby is a polished, dependable bok choy with tightly packed heads that stay crisp, tender, and delicious even as the leaves size up. It combines excellent eating quality with a strong, adaptable nature, showing good resistance to bolting along with both heat and cold tolerance. The flavor is clean, fresh, and refined, making it useful across a wide range of kitchen preparations. Rich in nutrients, especially vitamin C, it’s a smart, hardworking green with real garden and market appeal.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511105945886,"sku":"OR154","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/bok_choy_suzhou_baby2.jpg?v=1793379259"},{"product_id":"bok-choy-purple-lady","title":"Bok Choy Seeds, Purple Lady","description":"\u003cp\u003e(\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003echinensis\u003c\/em\u003e). Purple Lady is a real looker, with rich plum-colored leaves flashing against bright lime-green stems in neat, uniform heads about 6 to 7 inches tall. But it’s not just pretty—this Chinese baby bok choy has a sweet, rich flavor and a juicy, crunchy texture that makes it outstanding in the wok, on the grill, or fresh in salads. Much careful selection went into creating consistently attractive, delicious heads, and it shows. A market-ready, kitchen-ready variety that brings color, polish, and serious eating quality to the patch.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511145201950,"sku":"OR156","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/bok_choy_purple_lady.jpg?v=1782396839"},{"product_id":"tatsoi-green","title":"Tatsoi Seeds, Green","description":"\u003cp\u003e(\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003enarinosa\u003c\/em\u003e). Tatsoi earns its nickname, Vitamin Green, in a big way. It’s loaded with vitamin C and packed with other valuable compounds, including glucosinolates and carotenoids, making it one of the most healthful greens in the patch. But the real beauty is how easy it is to love: low-growing rosettes of tiny, glossy, spoon-shaped leaves bring a mild, sweet, refreshing flavor and a crisp, juicy bite that even kids tend to enjoy. Nutritious, handsome, and highly versatile, tatsoi is one of those gourmet greens that somehow manages to be both serious and easygoing at the same time.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511148773662,"sku":"OR103","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/tatsoi_green.jpg?v=1782396922"},{"product_id":"bok-choy-shanghai-green","title":"Bok Choy Seeds, Shanghai Green","description":"\u003cp\u003e(\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003echinensis\u003c\/em\u003e). Shanghai Green Choy is a chef favorite for good reason: upright little plants with light green stems, chartreuse petioles, and a graceful curve that makes them look as polished in the market as they do in the garden. Maturing in 35 to 55 days, this jade green baby type is extra tender and finely flavored, equally suited to home gardens and professional production. It’s a variety that reads clean, fresh, and refined from top to bottom—an elegant little green with real kitchen appeal.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511175282974,"sku":"OR126","price":3.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/bok_choy_shanghai_green.jpg?v=1782397769"},{"product_id":"bok-choy-hedou-tiny","title":"Bok Choy Seeds, Hedou Tiny","description":"\u003cp\u003e(\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003echinensis\u003c\/em\u003e). Hedou Tiny is the kind of vegetable that makes people smile the moment they see it—perfectly miniature bok choy heads, small enough to steam several at once or pop one in your mouth as a tender, nutritious bite. Famous across China and long popular in U.S. markets and restaurants, it carries a wonderful village legend from Hak Tau in Hong Kong, where an old man is said to have shared seed among neighbors while asking that it stay local—until outsiders stole seed and spread it beyond the village. Since then, this little choy has traveled the world, winning fans with its bite-sized beauty and delicious flavor. A charming, useful, and story-rich green with real personality.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511653269790,"sku":"OR159","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cld_693c473c978c4_OR159-Bok_Choy_Seeds_-_Hedou_Tiny_zyp2sy.jpg?v=1782402698"},{"product_id":"bok-choy-baby-milk","title":"Bok Choy Seeds, Baby Milk","description":"\u003cp\u003e(\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003echinensis\u003c\/em\u003e). Milk bok choy is a little gem, with creamy ivory stems and deep green foliage making a sharp, beautiful contrast in the garden and on the plate. The heads are small enough to fit neatly in your palm, yet full of sweet flavor and a juicy, refreshing crunch that makes them a real standout. In China, bok choy is celebrated as a nutrient-dense superfood, and this one brings that full package—flavor, texture, and serious nutrition, including vitamins A, C, and K. A sweet, tidy, highly useful baby bok choy with plenty of style.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511654482206,"sku":"OR166","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cld_693c4734739b0_OR166-Bok_Choy_Seeds_-_Baby_Milk_w7cdqr.jpg?v=1782402698"},{"product_id":"chijimisai","title":"Chijimisai Seeds, Chijimisai","description":"\u003cp\u003e(\u003cem\u003eBrassica rap\u003c\/em\u003ea). Chijimisai was a runaway winner in our Baker Creek tasting and growing trials, and once you eat it, that makes perfect sense. A cross between tatsoi and komatsuna, it combines hardy garden performance with velvety, lightly savoyed leaves and a gentle umami note that makes it an exceptional spinach substitute. Rich in vitamin A, minerals, and protein, it handles both heat and cold better than most greens and slips easily into soups, stir-fries, salads, lasagna, or even pizza. Quick, versatile, and absolutely tasty, it’s the kind of green that makes you wonder why everyone isn’t already growing it.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511720116510,"sku":"OR170","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/chijimisai_chijimisai.jpg?v=1782403885"},{"product_id":"choy-sum-50-day","title":"Choy Sum Seeds, 50-Day","description":"\u003cp\u003e(\u003cem\u003eBrassica rapa\u003c\/em\u003e var. \u003cem\u003eparachinensis\u003c\/em\u003e).  Choy Sum is one of those greens insiders treasure, not just for the leaves but especially for its tender stalks and edible flowers, both considered real delicacies. It can be grown in spring or planted again in late summer for a fine fall harvest, giving gardeners flexibility along with flavor. Nutritious, tender, and wonderfully useful in the kitchen, it’s a graceful Chinese green that rewards those who know to look beyond the leaves. A refined, satisfying crop with a lot to offer in a small package.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511759503646,"sku":"OR167","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/choy_sum_choy_sum_50-day.jpg?v=1782404598"},{"product_id":"komatsuna-spinach-mustard-old-tokyo","title":"Komatsuna Seeds, Spinach Mustard \"Old Tokyo\"","description":"\u003cp\u003e(\u003cem\u003eBrassica rapa \u003c\/em\u003evar.\u003cem\u003e perviridis\u003c\/em\u003e). It’s hard to believe this is truly a mustard, because the flavor is so mild, sweet, and spinach-like—but that’s exactly what makes old Tokyo komatsuna such a standout. This traditional Japanese strain blends the best parts of spinach and mustard into one juicy, tender green that’s long revered in Japanese, Taiwanese, and Korean cooking. Exceptionally rich in vitamins A and C, along with vitamin K, folate, calcium, and iron, it has earned its place as one of the most underrated leafy greens around. Mouth-watering, highly nutritious, and endlessly useful in the kitchen, it’s a classic that deserves a lot more love.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511760847134,"sku":"OR169","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/spinach_komatsuna_old_tokyo_mustard.jpg?v=1782404312"},{"product_id":"choy-sum-purple-or-chinese-flowering-cabbage","title":"Choy Sum Seeds, Purple","description":"\u003cp\u003e(\u003cem\u003eBrassica rapa\u003c\/em\u003e var. \u003cem\u003eparachinensis\u003c\/em\u003e). Wildly gourmet in both flavor and appearance, this Chinese green—also known as hon tsai tai—pairs vivid magenta stems with tender leaves and spicy yellow blooms for a truly memorable harvest. The stems are crisp and refreshing, the leaves soft and tender, and the flowers add a peppery spark that makes the whole plant a culinary delight. Especially cold tolerant and well suited to fall and winter harvests, it can be cut again and again as the plants regrow. A bold, beautiful, highly useful green that’s just plain fun to grow and eat.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511784636702,"sku":"OR122","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/choy_sum_purple_or_chinese_flowering_cabbage.jpg?v=1782405170"},{"product_id":"bok-choy-snow-white","title":"Bok Choy Seeds, Snow White","description":"\u003cp\u003e(\u003cem\u003eBrassica rapa\u003c\/em\u003e var. \u003cem\u003echinensis\u003c\/em\u003e). This giant choy is all about those thick, snowy white stems—supremely juicy, crisp, and refreshing, with a texture so good it’s hard to stop eating. Plants grow over 16 inches tall and mature in about 55 days, producing a gourmet harvest that shines raw, stir-fried, steamed, or swirled into soups. Jere Gettle first encountered this variety in Nanjing, China, where it can still be seen drying along sidewalks for winter use. A beautiful, traditional, highly flavorful green that brings old-world Chinese kitchen culture straight into the garden.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511815274782,"sku":"OR176","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/bok_choy_snow_white.jpg?v=1782405832"},{"product_id":"snow-green-seeds-japanese","title":"Bok Choy Seeds, Japanese Snow Green","description":"\u003cp\u003eYukina, or snow mustard, is a traditional vegetable of Yonezawa City in Yamagata Prefecture, especially associated with the Kaminagai area, where it is famously grown under snow using a unique winter system. It is believed Lord Takayama Uesugi encouraged its cultivation in the late 18th and early 19th centuries to help prevent winter hunger, even compiling a food guide that taught edible plants and preservation methods. Sown in late August, harvested from mid-November into early December, and often stored in snow chambers, yukina develops sweeter flavor with exposure to cold. Raw, it is slightly sweet with a mild bitter finish and a texture reminiscent of celery; it can be eaten with miso, in salads, or prepared as fusubedzuke, a traditional salt pickle. A deeply historical, highly practical winter green with a beautiful story and real old-world usefulness.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511939596574,"sku":"OR183","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/snow_greens_japanese.jpg?v=1782408652"},{"product_id":"bok-choy-seeds-red-komatsuna","title":"Bok Choy Seeds, Red Komatsuna","description":"\u003cp\u003eOne of our favorite greens ever, now in a vibrant red-purple color! Komatsuna has superfood status in Japan. It’s revered in Korean cuisine, and its mildly mustard-flavored, tender leaves are a perfect substitute for spinach! The leaves are very high in vitamins A and C, and it is a good source of vitamin K, folate, and minerals such as calcium and iron. Like its green counterpart, Red komatsuna tolerates both hot and cold growing conditions.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511955882270,"sku":"OR184","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/OR184_28ca372e-d8f0-4149-b028-a96d55606534.jpg?v=1793298004"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/collections\/Bok_Choy_Suzhou_Baby_LSS_DSC_3406.jpg?v=1783528063","url":"https:\/\/www.rareseeds.sbs\/collections\/bok-choy-tatsoi-seeds.oembed","provider":"RareSeeds","version":"1.0","type":"link"}