{"title":"Burdock Seeds","description":"\u003cdiv data-content-type=\"html\" data-appearance=\"default\" data-element=\"main\"\u003e\n\u003cp\u003e(\u003ci\u003eArctium lappa\u003c\/i\u003e) Burdock (also called gobo) is overlooked here in America, but in Japan, it is enjoyed in soups and stir-fries, as well as stuffed and pickled for sushi. The root is harvested in the fall of the first year, when it is tender and flavorful, for culinary and medicinal purposes.\u003c\/p\u003e\r\n\u003c\/div\u003e","products":[{"product_id":"burdock-takinogawa","title":"Burdock Seeds, Takinogawa","description":"\u003cp\u003eThis treasured Japanese burdock traces back to the Genroku era of the Edo period, when it was bred and improved by Suzuki Gengo in Takinogawa village near Tokyo. Known for flavor, length, and crisp texture, the roots can grow up to 3 feet long when raised in traditional burdock boxes. The skin is thin, the flesh cooks beautifully, and the winter-hardy first-year roots can be dug late into fall and even winter. More than 90% of burdock varieties are said to descend from this remarkable line, making it a true cornerstone of Japanese root-crop history.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511019733278,"sku":"HB179","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/Burdock-root-Takinogawa-Cyan-Gettle-LSS-000_5948.jpg?v=1793645748"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/collections\/Herb-Great-Burdock-HB197-LSS-000_2705.jpg?v=1783528083","url":"https:\/\/www.rareseeds.sbs\/collections\/burdock-seeds.oembed","provider":"RareSeeds","version":"1.0","type":"link"}