{"title":"Corn Seeds","description":"\u003cdiv data-content-type=\"row\" data-appearance=\"contained\" data-element=\"main\"\u003e\u003cdiv data-enable-parallax=\"0\" data-parallax-speed=\"0.5\" data-background-images=\"{}\" data-background-type=\"image\" data-video-loop=\"true\" data-video-play-only-visible=\"true\" data-video-lazy-load=\"true\" data-video-fallback-src=\"\" data-element=\"inner\" data-pb-style=\"AAPYNK2\"\u003e\u003cdiv data-content-type=\"html\" data-appearance=\"default\" data-element=\"main\"\u003e\u003cp\u003e(\u003ci\u003eZea mays\u003c\/i\u003e) The quintessential Native American crop, corn was a staple from South America to the Great Lakes. It’s believed to have been domesticated in Mexico and may be one of the world’s oldest agricultural crops. We test our corn seed regularly for GMO and do our best not to sell any traces of GMO seed. Please help protect and preserve these historic treasures. \u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e\u003cdiv data-content-type=\"row\" data-appearance=\"contained\" data-element=\"main\"\u003e\u003cdiv data-enable-parallax=\"0\" data-parallax-speed=\"0.5\" data-background-images=\"{}\" data-background-type=\"image\" data-video-loop=\"true\" data-video-play-only-visible=\"true\" data-video-lazy-load=\"true\" data-video-fallback-src=\"\" data-element=\"inner\" data-pb-style=\"OWGFT4B\"\u003e\u003c\/div\u003e\u003c\/div\u003e","products":[{"product_id":"corn-hopi-turquoise","title":"Corn Seeds, Hopi Turquoise","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e) Flour\/Dent Corn. This is one of the most visually striking corns in the whole patch, with ears glowing in shades of slate blue, bright turquoise, and occasional violet-purple. Said to originate with the Hopi people of the Southwest, it carries a long relationship with dryland growing and traditional foodways. The kernels are a mix of flour and dent types, often found on the same ear, and have long been used for atole and for grinding into cornmeal. It matures fairly early, in about 90 days, and has shown a remarkable ability to handle cool soils, high elevations, and wide swings in temperature. Our grower received the original seed in 1986 from John “Eesawu” Kimmey, founder of the Talavaya Center, whose work in sustainable Native agriculture and heirloom seed conservation helped keep important food traditions in motion. It’s a beautiful, nourishing corn with a real sense of place.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59510993027358,"sku":"CN172","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn_hopi_turquoise_lss_000_2564_850x850_0d13ee45-38a2-48bf-ac09-a8bda160320c.jpg?v=1782393371"},{"product_id":"corn-fisher-s-earliest-sweet","title":"Corn Seeds, Fisher's Earliest Sweet","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e) Sweet Corn. Developed and selected 60 years ago by Ken Fisher of Belgrade, Montana, to grow in the cool and harsh conditions of the state, this sweet corn is sure to please almost anywhere! Vigorous, multicolored 5- to 6-foot stalks bear one ear per plant and have 10-12 rows with a golden hue. The ears have an excellent fill to the tip and husk coverage.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59510997909790,"sku":"CN180","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn-fishers-earliest-ma-img_4738.jpg?v=1782393565"},{"product_id":"corn-hopi-pink-flour","title":"Corn Seeds, Hopi Pink Flour","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e) Flour Corn. 95 days. Beauty and backbone come together in this remarkable Hopi flour corn. Eight-inch ears glow in dreamy shades of pink, mauve, and salmon, making every harvest a colorful surprise. Bred by the Hopi people for dry conditions, this rare variety is exceptionally drought tolerant and as rugged as it is beautiful. The protein-rich kernels grind into a wonderfully fine flour, perfect for making soft tortillas and tender tamales. A striking corn with ancient roots, gorgeous color, and and remarkable resilience.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511011377438,"sku":"CN132","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn_hopi_pink.jpg?v=1782393707"},{"product_id":"corn-painted-mountain","title":"Corn Seeds, Painted Mountain","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e) Flour Corn. This corn carries the rugged beauty of mountain country in every kernel. Painted Mountain was thoughtfully developed by Dave Christensen, who spent decades working with traditional Northern Native American corn varieties and hardy homestead strains, always with respect for their origins. The result is a deeply resilient corn—able to thrive in cold, wind, and short seasons—while producing richly colored, nutrient-dense ears. It can be enjoyed fresh, roasted, or ground into flour for hearty, nourishing foods. Every harvest reflects endurance, care, and generations of knowledge carried forward.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511011639582,"sku":"CN101","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/painted-mountain-corn-image-from-dave-christensen-img_1305_850x850_d42267c8-07eb-4d42-97ac-3c568dac7aea.jpg?v=1782393601"},{"product_id":"corn-montana-cudu","title":"Corn Seeds, Montana Cudu","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e) Flour Corn. A beautiful spotted variety that is descended from a historic Native American variety. Ed Schultz, renowned corn breeder from Montana, has worked to adapt a blended corn as a tribute to a sacred Native American variety. Cudu corn is said to be an ancient native American variety used for sacred ritual. A sample of seeds was donated to the USDA seed bank by Oscar Will in 1958. The original donated seed may have been accidentally inbred or crossed, as the cobs were stunted and short, and kernels had begun to lose their signature blue eagle marking. Ed is a far northern grower who has worked to create beautiful and early-maturing corns like Atomic Orange and the Papa's corn. He received a sample of seeds from the USDA and has worked for over five years to adapt it to his northern region and to create longer cobs. He reports that this variety has long, slender ears and beautiful blue-spotted kernels. To achieve this variety, he bred true Cudu corn with a small percentage of Papa's White corn.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511016358174,"sku":"CN188","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn_cudu_improved_kj_img_0897_850x850_51868e3f-5780-400d-9072-4cf4987e4370.jpg?v=1782393695"},{"product_id":"corn-seeds-bronze-orange","title":"Corn Seeds, Bronze Orange","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e). \u003cspan data-teams=\"true\"\u003e\u003cspan\u003eHere’s a dent corn with phenomenal flavor and brilliant color from open-pollinated breeder Dr. Alan Kapuler! Bronze Orange gets its color from the presence of beta carotene, the same phytonutrient that gives orange carrots their color and antioxidant properties. This dwarf variety grows only 3 and a half feet tall, but it produces up to five ears per stalk. Pick at the milk stage for roasting ears or allow it to mature for an outstanding flour corn.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511017537822,"sku":"CN155","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn-bronze-orange-zs004.jpg?v=1782393763"},{"product_id":"corn-seeds-maiz-morado-or-kulli","title":"Corn Seeds, Maiz Morado or Kulli","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e) Flour Corn. In the Andes highlands of Peru, this ancient corn—known as Maiz Morado, or Kulli—took on a role far beyond everyday grain, prized for its deep color and beloved flavor. It is described as the darkest colored corn known and is believed to carry among the highest amounts of anthocyanins of any corn. For the past 20-plus years, a special selection has been bred in New Mexico to adapt it to North American latitudes, and it will grow and produce ears readily in most American gardens. Picked young, it can be eaten as a flavorful sweet corn, and allowed to mature it serves as an excellent flour corn. In South America it is famously used to brew chicha morada, a highly revered drink with ceremonial importance to the Incan Empire and civilizations before it. Locals also use the corn to dye fabrics and cloth, and grind it into a beautiful flour or meal. The plants grow to eight feet or taller and take about 100 days or so to mature.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511017767198,"sku":"CN183","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn_maiz_morado_or_kulli.jpg?v=1782393752"},{"product_id":"corn-dakota-black-popcorn","title":"Corn Seeds, Dakota Black Popcorn","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e) Popcorn. In about 85 days, this popcorn ripens into dark reddish-black ears that look as good hung up for fall decoration as they do in the pot. Dakota Black Popcorn is easy to grow and performs well in almost all growing climates, making it a straightforward choice for home patches. It’s also a fun variety for children’s gardens, where the deep color and the popping payoff keep interest high.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511027040542,"sku":"CN136","price":4.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn_dakota_black_popcorn.jpg?v=1782393867"},{"product_id":"corn-seeds-cherokee-white-eagle","title":"Corn Seeds, Cherokee White Eagle","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e). Beautiful white and blue kernels on 8”-10” ears make a superb corn meal or can be used as roasting ears if picked young. This great Cherokee variety gives good yields on sturdy stalks. Some kernels have eagle-like markings on them, hence the name. Very rare and hard to find.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511036510494,"sku":"CN144","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn_cherokee_white_eagle.jpg?v=1782394269"},{"product_id":"corn-seeds-striped-japonica","title":"Corn Seeds, Striped Japonica","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e) Flint corn. Native American flint corn first reached Japan with Portuguese traders in the 1500s, where it was treated primarily as fodder for livestock. During Japan’s Edo period (1603–1867), the centralized government—largely vegetarian for religious reasons—discouraged meat consumption, livestock numbers fell, and the need for fodder corn plummeted, leaving the crop in relative obscurity. With the Meiji period (1868–1912), meat returned to the diet and the demand for corn rose again, and along the way it was recognized as a tasty human food as well. From that long arc came a striking ornamental: Striped Japonica, bred in Japan and introduced to America in the 1870s. In about 85 days, plants reach around six feet, with foliage developing brilliant multicolored stripes of green, white, pink, and yellow—some stalks staying green, others carrying all four colors. Wine-colored tassels and crimson-black kernels add a tropical note in borders or containers, and the sturdy stalks can even serve as a trellis for climbers like sweet pea. When dried, the kernels can be ground into a tasty meal. We worked for years to find a pure strain, as much of what was sold was badly contaminated by GMO corn, and we may now present a strain that tested Non-GMO. Japonica is a stunning treasure from historic Japan.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511055089950,"sku":"CN178","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn_striped_japonica_1.jpg?v=1782394866"},{"product_id":"corn-seeds-chapalote","title":"Corn Seeds, Chapalote","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e). Carbon dating suggests this flint\/popcorn may be among the oldest corn varieties grown in North America—possibly 4,000 years old—an age that still feels hard to grasp when you hold the seed. The long, slim ears fill with kernels ranging from luminous amber to dark brown, and the plant is notably drought and heat tolerant, adapted to southerly latitudes; its performance farther north remains unknown. Chapalote can be popped, or ground and used in pinole, polenta, and many other corn dishes, where the meal shows a delightful sweetness. Rediscovered in the 1950s in remote northwestern Mexico, its superior qualities have since captured the imagination and affection of archaeologists, gardeners, and chefs alike.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511055778078,"sku":"CN168","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn_chapalote.jpg?v=1782395132"},{"product_id":"corn-stowell-s-evergreen-sweet","title":"Corn Seeds, Stowell's Evergreen Sweet","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e) Sweet Corn. Stowell’s Evergreen is one of the true elders of the sweet corn world, already in circulation before 1849 and still beloved today for its tender white kernels and full, old-fashioned flavor. Before modern cold storage, families had a practical way of stretching the season: the whole ripe plant was sometimes pulled up and hung upside down in a cool pantry, where the ears would stay in a semi-fresh state well into winter. In 1873, the seed sold for 25 cents a pint—a little historical detail that makes this variety feel all the more tangible and real. It’s a sweet corn with staying power, both in the garden and in memory.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511061971230,"sku":"CN130","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn_stowell_s_evergreen_sweet.jpg?v=1782395204"},{"product_id":"corn-buhl-sweet","title":"Corn Seeds, Buhl Sweet","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e) 75 day. This is the kind of corn that feels like summer evenings and shared meals. Growing on sturdy stalks that produce two ears each, Buhl Sweet offers glowing golden kernels and a flavor that reaches back to earlier days—before sweetness lost its depth. It matures quickly, yields well, and brings a sense of comfort and tradition to the table. Simple, honest, and deeply satisfying, it’s a reminder of how good homegrown corn can be.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511110992158,"sku":"CN179","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn-buhl-sweet-lss-000_2517.jpg?v=1782395692"},{"product_id":"corn-strawberry-popcorn","title":"Corn Seeds, Strawberry Popcorn","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e) Popcorn. This is one of those varieties that makes people smile the moment they see it. The petite ears really do look like fat little strawberries, hanging on tidy 4-foot plants that usually give 2 to 4 ears each. Long treasured for fall arrangements and seasonal décor, Strawberry Popcorn is much more than a novelty—it also pops into crisp, delicious corn with real old-time flavor. It’s a cheerful little heirloom that fits beautifully into the natural food garden: pretty enough for the table, practical enough for the kettle, and full of that simple homespun charm we never get tired of.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511117218078,"sku":"CN119","price":4.25,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cld_693c4034e2676_CN119-Corn_Seeds_-_Strawberry_Popcorn_mc8t68.jpg?v=1782395938"},{"product_id":"corn-country-gentleman-sweet","title":"Corn Seeds, Country Gentleman Sweet","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e) Sweet Corn. Country Gentleman is one of the grand old sweet corns, introduced in 1890 by S.D. Woodruff \u0026amp; Sons and still treasured for both flavor and form. The 8-inch ears are filled with sweet, milky, tender kernels arranged not in rows but in the irregular zigzag pattern that gives shoe peg corn its charm. It remains one of the finest heirloom sweet corns and has even continued in some commercial use for canned corn—a testament to its lasting quality. If you appreciate old varieties with real personality, this one belongs in the patch.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511118528798,"sku":"CN105","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn_country_gentleman_sweet.jpg?v=1782395865"},{"product_id":"corn-bloody-butcher-dent","title":"Corn Seeds, Bloody Butcher Dent","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e) Dent Corn. A very beautiful, commonly crimson red dent variety was introduced to the settlers in the Virginia area in the 1840s. These 8- to 12-foot tall stalks produce large, heavy, 8- to 12-inch long ears of solid red kernels that vary in hue. Occasional red and white kernels and ears may appear, but this is typical. It is known for its delicious, rich, sweet flavor when ground into meal and flour. We are excited to find this GMO-free strain, as most Bloody Butchers seem to be crossed with modern GMO corn types.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511121084702,"sku":"CN102","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn_bloody_butcher_dent.jpg?v=1782396071"},{"product_id":"corn-atomic-orange","title":"Corn Seeds, Atomic Orange","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e) Flint Corn. \u003cspan data-teams=\"true\"\u003e\u003cspan\u003eEd Schultz has spent a lifetime pursuing beautiful new corn varieties that do well in his high-altitude, short-season climate in Montana. Atomic Orange, with its palette of russet, pumpkin, and sunburst orange colors, isn’t merely beautiful – it's also high in protein and beta carotene, the same phytonutrient that gives carrots their color. The long, colorful ears mature in about 60 days. The kernels grind up into some mighty pretty meal that’s also good for you.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511132946718,"sku":"CN186","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn_atomic_orange.jpg?v=1782396358"},{"product_id":"corn-mini-pink-popcorn","title":"Corn Seeds, Mini Pink Popcorn","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e) Popcorn. Talk about pretty popcorn! Shimmering ears are packed with pearly kernels in dreamy shades of mauve and rose pink, creating a colorful show before they ever reach the popper. The 3–5 inch ears grow on 6- to 7-foot plants that often produce 2–3 ears each. Once popped, the kernels have a delightful nutty flavor. Display them in an autumn centerpiece or pop up a bowl for movie night—this beauty goes effortlessly from garden décor to snack-time star.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511135928606,"sku":"CN165","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn_mini_pink_popcorn_1.jpg?v=1782396564"},{"product_id":"corn-seeds-oaxacan-green","title":"Corn Seeds, Oaxacan Green","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e) Dent\/Flour Corn. \u003cspan data-teams=\"true\"\u003e\u003cspan\u003eDespite its name, Oaxacan Green corn is an open-pollinated variety developed in Minnesota by farmer Ernest Strubbe. The long, generous ears gleam in luminous shades of green from chartreuse to emerald on six- to seven-foot stalks. For decades, Strubbe developed a rainbow of corn varieties on his farm in western Minnesota, including this green dent corn, and he was an early member of Seed Savers Exchange. Relatively early to mature, in 85 to 100 days, the plants are tough – drought tolerant and adaptable to a wide range of growing conditions. The 6- to 10-inch ears are superb in arrangements, and the kernels grind into delicious, pale green flour and meal.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511136289054,"sku":"CN147","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn_oaxacan_green.jpg?v=1782396431"},{"product_id":"corn-golden-bantam-12-row","title":"Corn Seeds, Golden Bantam 12-Row","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e) Sweet Corn. Released in 1922 by the Clark Seed Company of Milford, Connecticut. Although developed from the original Golden Bantam, this is definitely an improved type—larger ears mean higher yields, and the golden yellow corn stays tender longer. Equally suitable for freezing and fresh eating, this variety was for decades the standard for home and market gardeners\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511142613278,"sku":"CN143","price":4.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn_golden_bantam_12-row.jpg?v=1782396766"},{"product_id":"corn-glass-gem-popping","title":"Corn Seeds, Glass Gem Popping","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e) Popcorn. Amazing color! There’s something truly special about this corn—it feels less like a crop and more like a living story. Each ear glows with translucent kernels in an endless range of colors, like strands of glass beads catching the sunlight. Glass Gem was carefully brought together through the lifelong work of Carl Barnes, who dedicated himself to honoring and preserving traditional Native corn varieties with care and respect. The plants grow tall and strong, producing beautiful ears that are as nourishing as they are meaningful—popping into firm, satisfying bites or grinding into meal for shared meals. It’s a celebration of color, culture, and the quiet wisdom of seed keepers who came before.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511183507742,"sku":"CN162","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn_glass_gem_popping.jpg?v=1782398403"},{"product_id":"corn-hopi-purple","title":"Corn Seeds, Hopi Purple","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e) Flour Corn. This remarkable corn reflects generations of careful growing in the high desert. Stewarded by the Hopi people , it has long been cultivated using dryland farming methods where resilience and balance with nature are essential. The plants produce striking ears in shades of deep purple and violet-rose, rich in nutrients and ideal for grinding into flour. It stands as a beautiful example of how tradition, land, and food come together—offering both nourishment and a meaningful connection to agricultural heritage.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511184458014,"sku":"CN167","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn_purple_hopi_lss_dsc_3150_850x850_02d537ed-cf51-4559-b66f-b025b4ce7162.jpg?v=1782398081"},{"product_id":"corn-big-horse-spotted","title":"Corn Seeds, Big Horse Spotted","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e) Flint Corn. Big Horse Spotted is a corn of extraordinary beauty and importance. This rare flint corn, associated with the Osage people, produces 6 to 7-inch ears with rounded kernels in remarkable combinations—blue-black speckled with white, white speckled with blue, orange speckled with black, and more. It matures in 90 to 100 days and is especially valued for grinding into richly flavored flour and meal. Because it is endangered and difficult to find, growing it is also an act of preservation. It’s a striking reminder that beauty, usefulness, and responsibility can all live together in one ear of corn.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511185146142,"sku":"CN176","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn_big_horse_spotted.jpg?v=1782398067"},{"product_id":"corn-art-verrell-s-sweet","title":"Corn Seeds, Art Verrell's Sweet","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e) Sweet Corn. Perfect sweet corn for northern gardeners. Grower Art Verrell carefully selected this variety over 30 years ago in the Pacific Northwest for cool soil germination and early harvest. The short, 3-4 foot stalks bear ears of delicious white kernels that mature in 75 days or less!\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511186653470,"sku":"CN166","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn_art_verrells_sweet.jpg?v=1782398170"},{"product_id":"corn-true-gold","title":"Corn Seeds, True Gold","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e) Sweet Corn. A real crowd pleaser, true gold corn is fast growing and tough, but produces a buttery, sweet flavor that’s exactly how sweet corn should taste! The sturdy plants produce 8-inch-long golden yellow ears that are super tender and ideal for roasting, or even for eating raw right out of the garden!\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511544545566,"sku":"CN133","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn_true_gold.jpg?v=1782401559"},{"product_id":"corn-mini-blue-popcorn","title":"Corn Seeds, Mini Blue Popcorn","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e) Popcorn. Mini Blue Popcorn brings that cool blue note to the corn patch that’s hard to find anywhere else. The ears are petite—just 2 to 4 inches long—but they shine in lovely, even shades of indigo and colonial blue rather than dark purple. The plants grow tall, often 6 to 7 feet, and commonly yield three or even four ears per stalk, making this one both productive and eye-catching. It’s excellent for popcorn and equally lovely in wreaths, baskets, and autumn table displays. A sweet little dollop with a clear, clean color and a lot of personality.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511552901406,"sku":"CN164","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn_mini_blue_popcorn.jpg?v=1782401227"},{"product_id":"corn-burro-mountain-popcorn","title":"Corn Seeds, Burro Mountain Popcorn","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e) This beautiful, ancient white popcorn produces two to three, 4- to 6- inch long ears per stalk. A unique appearance and delicious flavor make this a standout popcorn. It was originally found in a pottery container dated to be 600 to 1,000 years old. This pot was found in the Burro Mountains of Grant County, New Mexico, in the 1960s\/1970s by Frank Tatsch, who originally grew it out. The popcorn is believed to be descended from an ancient highland popcorn, called Palomero Tolequero, indigenous to Mexico. This Palomero popcorn is nearly extinct and was used in Aztec rain and war ceremonies. It is one of the ancestors to almost all of our popcorn in the United States. This strain grown in the Burro Mountains centuries ago was once considered extinct until its discovery in the pot.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511555326238,"sku":"CN173","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn_burro_mountain_popcorn.jpg?v=1782401381"},{"product_id":"corn-amish-butter-popcorn","title":"Corn Seeds, Amish Butter Popcorn","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e) Popcorn. This buttery heirloom popcorn dates back to the 1800s and has been grown by the Pennsylvania Dutch for generations. The sturdy 8-foot stalks produce about 2 ears per plant, each about 4-6 inches long with small, round, nearly ivory kernels.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511567909150,"sku":"CN177","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/c-_users_owner_desktop_corn-popcorn-amish-butter-lss-000_4080-white-background.jpg?v=1782401548"},{"product_id":"corn-japanese-black-sticky","title":"Corn Seeds, Japanese Black Sticky","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e) Sweet Corn. Black Sticky is one of those corns that feels both deeply traditional and wonderfully mysterious. In Japan it is prized as a sweet, waxy corn used for mochi and for fresh eating, especially when harvested young as the kernels begin turning light purple. Steamed or grilled, it has a subtle sweetness and a satisfying sticky texture that’s beloved across Asia, where roadside vendors often sell baskets of hot sticky corn. At full maturity the kernels deepen to a beautiful glossy black, arranged in 12 to 15 rows on ears 7 to 9 inches long. This Japanese strain was selected from seeds brought from China around 1800, but the larger history of sticky corn remains an open and fascinating question. Some scholars hold to the conventional account of corn arriving in China through Portuguese trade in the 1500s, while others have argued for earlier movement across the Pacific. However the story ultimately unfolded, this variety stands as a beautiful expression of long culinary tradition and seed adaptation.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511635869982,"sku":"CN190","price":4.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn_japanese_black_sticky.jpg?v=1782402265"},{"product_id":"corn-orchard-baby-sweet","title":"Corn Seeds, Orchard Baby Sweet","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e) Orchard Baby Sweet is proof that a little plant can still give a generous harvest. Bred in Canada and offered in the 1940s by the North Dakota seed company Oscar H. Will \u0026amp; Company, this early sweet corn was made for gardeners with limited space. The stalks stay compact—just 3 to 5 feet tall—but often produce two ears each, filled with sweet yellow kernels and that familiar, comforting sweet corn flavor. Ready in just 65 days, it’s a fine choice for smaller plots, raised beds, and even large containers. A compact classic with a real old-time garden feel.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511637311774,"sku":"CN185","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cld_69370e6b275c6_CN185-Corn_Orchard_Baby_Sweet_o0zcex.jpg?v=1782402197"},{"product_id":"corn-astronomy-domine","title":"Corn Seeds, Astronomy Domine","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e) Sweet Corn. Early to mid-season. This sweet corn has the kind of color that makes you stop and stare, yet it’s the flavor that keeps you coming back. Astronomy Domine was selected in Utah by Joseph Lofthouse from a colorful sweet-corn landrace originally created by Alan Bishop on his southern Indiana farm, where he crossed several sweet corn cultivars and selected for flavor, nutrition, and beauty. The ears begin showing their stunning range of color early, even at the milk stage, and the flavor stays true to that older style of sweet corn—rich, balanced, and deeply satisfying. It matures in about 65 to 70 days, making it a dependable choice even in shorter-season gardens. Fresh eating is a joy, but this one also brings a little wonder to the harvest basket.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511651860766,"sku":"CN189","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn_astronomy_domine.jpg?v=1782402771"},{"product_id":"corn-montana-lavender-clay","title":"Corn Seeds, Montana Lavender Clay","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e) Flour Corn. A stunning lavender flour corn with long slender 8-to 12- inch long ears in an attractive pastel shade that produces silky, soft cornmeal. This vigorous and early-producing corn was bred by Ed Schultz of Montana. Ed has made a name for himself as an expert corn breeder with great knowledge and respect for the Native American corn varieties that he loves to work with. One look at the unmistakable lavender kernels shows that this blended Native American variety is descended from the lavender parching corn of the Mandan tribe. In 1808, Thomas Jefferson received seeds of a lavender-colored Mandan Red Clay corn; he reported that the seeds were given to him by Lewis and Clark from their 1804 contact with the Mandan tribe in present day North Dakota. Schultz has taken the lovely lavender-clay color and rugged cold hardiness of Mandan corn while selecting for more slender and uniform ears and short, stout plants. A stellar feat of breeding from a solid foundation of superlative ancient genetics.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511652450590,"sku":"CN191","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn_lavender_clay_lss_dsc_1948_850x850_91e3b3aa-bc0c-4b9c-a317-47f3c0ad7072.jpg?v=1782402591"},{"product_id":"corn-seeds-damaun-ks-super-sweet","title":"Corn Seeds, Damaun KS Super Sweet","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e). Super sweet and oh so delicious! This is the kind of sweet corn that brings folks back to the garden with a smile. Developed by traditional seed growers in Germany, it blends modern sweetness with that deep, familiar corn flavor many remember from years past. The golden kernels shine on the cob and deliver tender, juicy bites perfect for fresh eating, canning, or sharing at the table. Being open-pollinated, it invites you to save seed and pass it along—keeping that circle of growing and sharing alive for seasons to come.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511722213662,"sku":"CN193","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn_damaun_ks_super_sweet_1.jpg?v=1782403657"},{"product_id":"corn-seeds-mountain-morado","title":"Corn Seeds, Mountain Morado","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e) In Montana, where long days and cool nights define the season, Ed Schultz spent decades shaping dark-colored corns that could thrive far north. Mountain Morado is the result of that work: a deep purple, anthocyanin-rich flour corn selected to mature early in shorter-day regions. The short, stocky plants typically bear two long, slender ears with eight rows of kernels, well suited for milling into fine flour. Developed with chicha morada in mind, it brings the tradition of purple corn into climates where it rarely succeeds.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511722311966,"sku":"CN194","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn-mountain-morado-lss-dsc_1927.jpg?v=1782403921"},{"product_id":"corn-chires-baby","title":"Corn Seeds, Chires Baby","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e) Baby Corn. This is the sort of corn that makes you think differently about what corn can be. Chires Baby Popcorn offers wonderfully fresh baby ears just five days after silks appear—sweet, crisp, and miles beyond anything from a can. The 4 to 5-foot plants branch generously, producing 3 to 4 stalks and sometimes as many as 40 ears per plant, making it a generous little workhorse in the garden. Eaten raw, steamed, tucked into soups, or tossed into stir-fries, the young ears are a delight. Let them mature and dry, and the same planting gives you popcorn too. It’s a lovely, practical bridge between fresh market cooking and pantry usefulness.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511796367646,"sku":"CN134","price":4.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cld_693c403116679_CN134-Corn_Seeds_-_Chires_Baby_icxs1b.jpg?v=1782405735"},{"product_id":"corn-montana-sunburst","title":"Corn Seeds, Montana Sunburst","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e) Montana Sunburst Parching began as a happy accident—a chance variation in Papa’s White noticed by grower and breeder Ed Schultz. From there, through patient crossing and selection, he shaped it into a beautiful and dependable parching and flour corn for northern gardens. Each 8-inch ear is unique, glowing in warm autumn colors that make the harvest basket look like October itself. True to Schultz’s Montana-bred lines, it handles cool soils and cold nights with ease. It’s a lovely example of how observation, patience, and regional breeding can turn a surprise into something truly worthwhile.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511804690718,"sku":"CN106","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn-montana-sunburst-zs004.jpg?v=1782405706"},{"product_id":"corn-martian-jewels","title":"Corn Seeds, Martian Jewels","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e) Sweet Corn. Martian Jewels has that strange and lovely combination that makes heirloom corn so irresistible: pale, creamy kernels set against rich purple cobs and husks. Harvest it young and it makes a delicate, lightly sweet corn on the cob. Let it go a little longer and it moves easily into soups, breads, and homestead cooking. Dry it fully and it can be ground into flour—or simply enjoyed as one of the prettiest ornamental ears around. Growing on 6-foot stalks and maturing in 80 to 90 days, it bridges beauty and usefulness in a way that feels very right for a whole-food garden.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511819043102,"sku":"CN113","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn_martian_jewels.jpg?v=1782406128"},{"product_id":"corn-montana-red-eagle","title":"Corn Seeds, Montana Red Eagle","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e)  A delicious soft flour corn that is equally tasty and beautiful. Each kernel has a lilac-colored “eagle” marking. Plants average 2 ears when given adequate spacing. Ears are long and slender, averaging 8 to 9 inches long with about 8 rows. This rugged corn is descended from a historic Native American variety. Ed Schultz, renowned corn breeder from Montana, has a passion for selecting and stabilizing ancient corn varieties to restore them to how they were most likely originally grown. A small sample of seeds was donated to the USDA seed bank in 1959, including a long, slender flour corn with shell-pink, eagle-shaped markings. Ed is a far northern grower who has worked to create beautiful and early-maturing corns like Atomic Orange and the Papa’s corn.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511819206942,"sku":"CN109","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn-montana-red-eagle-lss-dsc_7883-_2023-09-27t14_03_20.jpg?v=1782406158"},{"product_id":"corn-sehsapsing-delaware-black-flint","title":"Corn Seeds, Sehsapsing Delaware Black Flint","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e) Flint Corn. A stunning bluish-black flint corn, with many delicious uses. This was a classic ceremonial corn of the Lenape\/Delaware peoples recorded as early as the 1640s. 6- to 8-foot plants, with 1 to 2 cobs low on the stalks. Each ear is small, 7 to 8 inches in length, with 8 rows per cob. When young, in the milk stage, the corn was eaten raw as sweet corn or roasted to caramelize it for winter dishes. In the mature stage, it makes extraordinary cornmeal for grits. From the Roughwood Seed Collection.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511819272478,"sku":"CN125","price":4.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn_flint_sehsapsing_delaware_black_flint.jpg?v=1782406181"},{"product_id":"corn-seeds-tutelo-strawberry","title":"Corn Seeds, Tutelo Strawberry","description":"\u003cp\u003eFlint corn. A rare and beautiful landrace from the Tutelo people, an Eastern Siouan tribe of the Virginia and North Carolina Piedmont, this culturally significant corn was traditionally planted during the Strawberry Moon Ceremony. Compact 4- to 6-foot plants produce about two cobs each, filled with rosy pink kernels that keep their color when ground and cooked. Slightly sweet, they make beautiful grits and cornmeal. Nearly lost to history, this treasured variety survived thanks to Indigenous seed stewards and later the preservation efforts of William Woys Weaver of the Roughwood Seed Collection. A rosy, remarkable corn with deep roots and a story worth carrying forward.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511905354014,"sku":"CN114","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/corn_tutelo_strawberry.jpg?v=1782407688"},{"product_id":"corn-seeds-northern-lights","title":"Corn Seeds, Northern Lights","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e). Flint corn. The first impression is color—an artful, watercolor palette spread across each ear. Northern Lights is a flint corn bred by Ed Schultz to stand up to cold nights and short growing seasons, just like his other Montana selections. The plants reach four to five feet tall, maturing six- to eight-inch ears that combine rugged performance with unexpected beauty. It is a corn shaped by climate, but remembered for its color.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511905419550,"sku":"CN115","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cld_6945bec4edc67_Corn_Northern_Lights_m11rfd.jpg?v=1782407705"},{"product_id":"corn-seeds-osage-brown","title":"Corn Seeds, Osage Brown","description":"\u003cp\u003e(\u003cem\u003eZea mays\u003c\/em\u003e). Grown for centuries by the Osage people along the river valleys of the Ozark hills, this corn carries a color rarely seen in the field. Osage Brown, also known as Fairfax Brown, produces rich, chocolate-toned kernels suited for grinding into distinctive cornmeal and flour. The plants reach four to six feet tall, bearing one or two ears, and mature in roughly 80 to 100 days. Preserved and shared through the work of heirloom corn expert Stephen Smith, it remains both unusual and deeply rooted.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511915675934,"sku":"CN184","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/Corn-Fairfax-brown-aka-Osage-Brown-LSS-000_5777.jpg?v=1794241392"},{"product_id":"corn-seeds-double-red-sweet","title":"Corn Seeds, Double Red Sweet","description":"\u003cp\u003eIn Corvallis, Oregon, the late Dr. Alan Kapuler bred this sweet corn for color and eating quality that show up clearly in the garden and on the plate. Double Red Corn produces deep red kernels packed with a sweet, rich flavor, and the stalks themselves are a striking red as well. It is described as loaded with antioxidants, combining strong pigmentation with a nutritious profile. The overall effect is a corn that brings taste and intense red color together in one planting.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511938089246,"sku":"CN192","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/cld_693c40204b6d0_CN192-Corn_Seeds_-_Double_Red_Sweet_eieilb.jpg?v=1782408804"},{"product_id":"arkansas-red-and-white","title":"Corn Seeds, Arkansas Red and White","description":"\u003cp\u003eA grand old Arkansas heirloom dent corn with a remarkable second life. Preserved by the Byers family and first offered by us in 2002 after seed came from a local man, this towering 10–12 foot corn bears hefty 8-inch ears in either rich red or creamy white. We feared the variety lost after contamination from nearby GMO corn, but a small forgotten seed sample was recently found and brought back to life. Fine for grits and cornmeal, and tough enough for Southern heat. About 80 days.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511944085790,"sku":"CN124","price":5.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/CN124_b841707d-9a1f-4bab-a1eb-ca4c1d9037b0.jpg?v=1793298011"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/collections\/Corn_Northern_Lights_Transluscent_LSS_DSC_0536.jpg?v=1783528135","url":"https:\/\/www.rareseeds.sbs\/collections\/corn-seeds.oembed?page=2","provider":"RareSeeds","version":"1.0","type":"link"}