{"title":"Mizuna Seeds","description":"\u003cdiv data-content-type=\"row\" data-appearance=\"contained\" data-element=\"main\"\u003e\u003cdiv data-enable-parallax=\"0\" data-parallax-speed=\"0.5\" data-background-images=\"{}\" data-background-type=\"image\" data-video-loop=\"true\" data-video-play-only-visible=\"true\" data-video-lazy-load=\"true\" data-video-fallback-src=\"\" data-element=\"inner\" data-pb-style=\"VPEWDX4\"\u003e\u003cdiv data-content-type=\"html\" data-appearance=\"default\" data-element=\"main\"\u003e\u003cp\u003e(\u003ci\u003eBrassica rapa\u003c\/i\u003e var. \u003ci\u003enipposinica\u003c\/i\u003e) Mizuna roughly translates to ‘water greens,’ a reference to its super succulent stems, which are often pickled. The greens are delicious fresh or sautéed. Mizuna can be harvested several times within its growth period, making it the perfect cut-and-come-again vegetable. It is one of the most bolt resistant of the brassicas.\u003c\/p\u003e\u003c\/div\u003e\u003c\/div\u003e\u003c\/div\u003e","products":[{"product_id":"mizuna-early","title":"Mizuna Seeds, Early","description":"\u003cp\u003e(\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003enipposinica\u003c\/em\u003e). A traditional variety from the mountainous Kyoto region of Japan. This variety boasts superb cold tolerance, especially during the germination stage, making Early mizuna well adapted to an early spring sowing. This variety will remain tender, even after several harvests and will not readily go to seed. Harvest as micro, baby, or mature greens, and cut-and-come-again up to five times for a super high-quality green. Its long stems are tender, juicy, and dark, and its greens are highly nutritious.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511036739870,"sku":"OR152","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/mizuna_early.jpg?v=1782394252"},{"product_id":"mizuna-japanese-red-mustard","title":"Mizuna Seeds, Japanese Red Mustard","description":"\u003cp\u003e(\u003cem\u003eBrassica juncea\u003c\/em\u003e). This peppery mustard green is beloved in Japan and commonly found in gourmet salad mix. The frilly, lace-like foliage packs loads of zippy hot flavor, and is excellent added to salads, soups, and stir fries. A reliable variety for the farmer or gardener, it can be sowed densely (1 inch apart) and harvested many times for baby greens (25 days) or thinned to 4 to 6 inches apart and allowed to mature to full size (about 3 feet). This cool season-loving green turns a deeper shade of purple when exposed to cold.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511200547102,"sku":"OR136","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/mizuna_japanese_red_mustard.jpg?v=1782398788"},{"product_id":"mizuna-seeds-benigoromo","title":"Mizuna Seeds, Benigoromo","description":"\u003cp\u003e(\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003enipposinica\u003c\/em\u003e). This variety brings sizzling fireworks to mind with its flaming serrated foliage tinged in red. The crimson-crackled leaves are rich in anthocyanin, a polyphenol known for its health benefits and immune-boosting properties. Ideally, seeds are sown in autumn. As winter approaches and temperatures drop, the flashy crimson hue of the leaves becomes more pronounced. Unlike its spicier green mizuna cousins, Benigoromo boasts a mild and crisp, subtle mustard flavor, making it best enjoyed raw in salads. The leaves add a striking contrast to green lettuces; however, their colorful pigmentation fades when cooked.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511886381342,"sku":"OR181","price":3.75,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/mizuna_benigoromo.jpg?v=1782407139"},{"product_id":"mizuna-seeds-pinky-pop","title":"Mizuna Seeds, Pinky Pop","description":"\u003cp\u003e40-55 days. (\u003cem\u003eBrassica rapa\u003c\/em\u003e subsp. \u003cem\u003enipposinica\u003c\/em\u003e). Bright pink stems, crisp, refreshing flavor, and an impressive shelf life make this one of our favorite Asian greens. Pinky Pop is a stylish, and most importantly, delectable open-pollinated mizuna recently developed by Asahi Noen Seed Company in Japan. Plants stand 12 inches high at peak quality and are easy to grow and harvest. Popular for pickling, salads, soups, stir fry, and more. A perfect choice for market farmers, as this vibrant edible has serious curb appeal!\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511920066846,"sku":"OR179","price":4.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/mizuna_pinky_pop.jpg?v=1782407946"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/collections\/Mizuna_Beni_Goromo_OR_Benigoromo_LSS_DSC_3980.jpg?v=1783528297","url":"https:\/\/www.rareseeds.sbs\/collections\/mizuna-seeds.oembed","provider":"RareSeeds","version":"1.0","type":"link"}