{"product_id":"chrysanthemum-big-leaf-tong-ho","title":"Chrysanthemum Seeds, Big Leaf Tong Ho","description":"\u003cp\u003eThis is one of those old kitchen greens that has fed people quietly for generations. Big Leaf Tong Ho has been grown across China for centuries, prized for its broad, tender leaves and its ability to carry rich, savory flavor into everyday cooking. In the U.S., it became known as “Chop Suey greens,” a name tied to early Chinese-American kitchens where it helped shape a whole style of cooking. The leaves are thick, juicy, and deeply satisfying—perfect for stir-fries, soups, and broths—while the large edible flowers, reaching up to 3 inches across, are considered a true delicacy. They can be dipped in tempura, scattered over salads, or steeped into traditional chrysanthemum tea. As the plant matures, the leaves grow smaller but never lose their flavor, sending up tall flowering stalks that make it just as beautiful as it is useful. It’s a plant that bridges garden and kitchen, carrying real cultural history in every bite.\u003c\/p\u003e","brand":"Baker Creek Heirloom Seed Co.","offers":[{"title":"Default Title","offer_id":59511654252830,"sku":"OR164","price":3.5,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0999\/2280\/5022\/files\/ChrysanthemumBigLeafTongHo.jpg?v=1792428694","url":"https:\/\/www.rareseeds.sbs\/products\/chrysanthemum-big-leaf-tong-ho","provider":"RareSeeds","version":"1.0","type":"link"}