Amaranth Seeds,
Golden Giant
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Description
(Amaranthus hypochondriacus). Tall, commanding plants rise to about 6 feet, topped with golden flower heads that produce heavy yields of white, high-protein seed—often up to a pound per plant. These versatile seeds can be popped, cooked into porridge, or used in a range of dishes. Young leaves are tender and excellent as cooked greens. Easy to grow and highly productive, this variety blends bold garden presence with dependable nourishment.
Plant Details
- Botanical Name
- Amaranthus hypochondriacus
- Life Cycle
- Annual
- Sun Requirement
- Full sun
- Days to Germinate
- 3–10
- Days to Maturity
- 90–110
- Planting Depth
- ⅛ in.
- Plant Spacing
- 12–15 in.
- Ideal Temperature
- 65–85°F
- Frost Hardy
- No
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Is Golden Giant amaranth good for grain production?
Yes, it's one of the best amaranths for seed yield. Each plant can produce large volumes of tiny white seeds, borne in golden flower heads, that are high in protein and ideal for baking, porridge, or popping.
Will Golden Giant grow well in cooler climates?
It can grow in cooler zones during summer but requires a long, warm growing season to reach full maturity. Start early indoors if your region has a short summer to ensure seed development.
Can I eat the leaves of Golden Giant amaranth?
Absolutely. The young green leaves are edible and nutrient-rich, though the variety is primarily grown for its seeds. Harvest early for tender foliage and allow the plant to mature for grain.
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