Basil Seeds,
African Nunum
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Description
(Ocimum gratisimum). This large, sumptuous basil from Ghana delivers a rich basil flavor layered with hints of oregano and a gentle spicy kick. Popular in African and Asian cooking, it is especially prized for pesto but also shines in soups, pastas, vinegars, jellies, and more. Long valued in traditional medicine and even clinically evaluated for antibacterial qualities, it offers more than just kitchen talent. Grown for us by Solomon Amuzu, it brings together flavor, vigor, and a strong tie to Ghana’s basil heritage.
Plant Details
- Botanical Name
- Ocimum gratissimum
- Life Cycle
- Annual
- Sun Requirement
- Full sun
- Days to Germinate
- 6–10
- Days to Maturity
- 60–75
- Planting Depth
- ¼ in.
- Plant Spacing
- 14 in.
- Ideal Temperature
- 70–85°F
- Frost Hardy
- No
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
How do I harvest African Nunum Basil?
Begin harvesting leaves when the plant is about 6 to 8 inches tall. Snip leaves or stems just above a set of leaves to encourage new growth and prolong the plant's productivity.
Does African Nunum Basil require frequent fertilization?
While it is a hardy plant, occasional feeding with a balanced fertilizer or compost every 2 to 4 weeks will improve its growth and leaf production. Avoid over-fertilizing, as it can diminish the intensity of the flavor.
How do I use African Nunum basil?
It is often used in African and Asian cuisine to flavor soups, stews, and curries, and it also makes a fine pesto, giving a peppery twist on the classic Italian version.
Browse our full range of basil seeds.
