Bean Seeds,
Beurre De Rocquencourt

These beans are tender annuals and should be planted when the soil temperature is consistently above 55 F, ideally between 70 F and 80 F. In general, planting should occur after the last frost in your area. Succession plant, or sow additional seeds every 2-3 weeks, for prolonged harvest. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

Preparation: Before planting, enrich the soil with 2 to 4 inches of aged compost or manure to improve fertility and drainage. Soak seeds overnight.

Planting: Sow seeds about 1/2 to 1 inch deep in the soil. Space the plants 4 inches apart. Ensure the soil temperature is at least 65°F to promote good germination and reduce the risk of seed rot.

Sunlight and Watering: Plant in a location that receives full sun. Water moderately, keeping the soil evenly moist but not waterlogged. Avoid overhead watering to prevent disease.

Temperature and Light: Ensure plants are grown in a warm, sunny spot with soil temperatures consistently above 65°F. Beurre de Rocquencourt beans are not frost-hardy, so protect them from any potential cold snaps.

Fertilization: Beans generally do not require high nitrogen fertilizers because they fix their own nitrogen. However, ensure they receive sufficient potassium and phosphorus. Using a balanced, organic fertilizer at planting and during flowering can support healthy growth.

Pest and Disease Management: Watch for common pests like Mexican bean beetles and thrips. Use row covers to protect young plants and maintain good garden hygiene to prevent diseases like Verticillium or Fusarium wilt.

• Common beans do not easily cross pollinate and can be grown close to one another, making them the ideal seed-saving project for beginners.
• Save seeds from the best-looking, best-tasting, and most vigorous beans.
• Leave pods on the plant to dry. Pull the plants and shake them vigorously into a bag to release the beans from the pods (same as you would for using them as dried beans).
• Store in a cool, dry place for the winter (a glass jar in the refrigerator works well!).