Beet Seeds,
Bull's Blood
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Description
(Beta vulgaris). From leaf to root, this beet is drenched in deep blood-red to purple color, making it one of the most dramatic and useful varieties in the patch. Selected in 1986 by Dutch breeder Kees Sahin using the ancient Crapaudine beet as a parent, it brings old-world depth with modern garden performance. The baby leaves are ready in just 35 days and are prized for salads and microgreens, adding a rich gourmet look and a welcome burst of antioxidants, while the roots mature in about 50 days with a sweet, earthy flavor that’s equally satisfying roasted, cooked, or fresh. A far-out multipurpose beet with beauty, history, and serious kitchen appeal.
Plant Details
- Botanical Name
- Beta vulgaris
- Life Cycle
- Biennial
- Sun Requirement
- Full sun
- Days to Germinate
- 14–21
- Days to Maturity
- 50
- Planting Depth
- ½ in.
- Plant Spacing
- 4–6 in.
- Ideal Temperature
- 50–85°F
- Frost Hardy
- Yes
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Can Bull's Blood beets be grown in containers?
Yes, they do well in containers that are at least 10 inches deep and wide, with proper spacing and drainage.
What causes beets to become woody?
Woody beets are often a result of inconsistent watering or leaving them in the ground too long before harvesting.
Do Bull's Blood beets have a unique taste?
Yes, they have a sweet, earthy flavor with a slightly milder taste compared to traditional red beets, and their leaves are tender and flavorful, perfect for salads and cooking.
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