Beet Seeds, Detroit Dark Red
A single whole Detroit Dark Red Beet resting on a white background.
Cut and whole Detroit Dark Red Beets with a vintage Detroit News toy van on a white background.
Cut and whole Detroit Dark Red Beets with a desert recipe for Halwa pudding in a glass bowl.
Detroit Dark Red Beets with leaves and red beet hummus. Image courtesy of Lucy Hutchins.
Beet Seeds, Detroit Dark Red
A single whole Detroit Dark Red Beet resting on a white background.
Cut and whole Detroit Dark Red Beets with a vintage Detroit News toy van on a white background.
Cut and whole Detroit Dark Red Beets with a desert recipe for Halwa pudding in a glass bowl.
Detroit Dark Red Beets with leaves and red beet hummus. Image courtesy of Lucy Hutchins.

Beet Seeds,
Detroit Dark Red

4.630 Reviews#BT110 · 250 seeds
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Description

(Beta vulgaris). This is the old reliable that never seems to go out of style. Introduced with great excitement by the D.M. Ferry seed company in 1892, Detroit Dark Red quickly earned its place as the classic all-purpose red beet, praised for its smooth, perfectly shaped roots and steady performance. In about 55 days, it produces rich blood-red beets with sweet, full flavor, while the generous tops make excellent greens, especially when picked young. More than a century later, growers are still smitten, and it’s easy to see why—this is a vigorous, hardworking variety that delivers the goods in both garden rows and market crates.

Plant Details

Botanical Name
Beta vulgaris
Life Cycle
Biennial
Sun Requirement
Full sun
Days to Germinate
14–21
Days to Maturity
55
Planting Depth
½ in.
Plant Spacing
4–6 in.
Ideal Temperature
50–85°F
Frost Hardy
Yes

Growing Guide

When to Grow

Plant Detroit Dark Red beets in early spring, about 3-4 weeks before the last expected frost, or in late summer for a fall harvest. They can germinate in soil temperatures as low as 40 F, but 50 - 85 F is optimal for faster germination. Beets are frost-tolerant and can be grown in USDA Hardiness Zones 2-10. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow seeds directly into the garden 1 inch deep and 1-2 inches apart, in rows spaced 12-18 inches apart. For container gardening, use a pot that is at least 12 inches deep. After sowing, gently firm the soil over the seeds and keep it moist until germination, which typically occurs in 14-21 days. Thinning is necessary once seedlings reach 2 inches tall, spacing them 4-6 inches apart for optimal root development.

How to Grow

Once established, beets require regular watering, especially during dry spells. Mulching can help retain moisture and regulate soil temperature. Fertilize lightly with a balanced fertilizer every 2-4 weeks. Beets can be harvested when they are 2-3 inches in diameter, typically 55 days after planting. Harvest by gently loosening the soil and pulling the roots.

How to Save Seeds

  • Beets are biennial, which means they don't flower until the second year of growth.
  • In the first year, when frost approaches, either try to overwinter them in the ground with floating row cover (a bit risky if you live in the north) or dig up the choicest plant before a freeze and store it indoors in a cool, dry, dark location until spring.
  • Replant after the last spring frost and allow to flower.
  • Beets are wind-pollinated and will easily cross with other beet varieties that are flowering, as well as with Swiss chards (which fortunately very rarely flower without assistance).
  • Properly stored seeds should remain viable for 5 years.

FAQ

Can I grow Detroit Dark Red beets in containers?

Yes, they can be grown in containers at least 12 inches deep. Ensure good drainage and keep the soil consistently moist.

What are common pests and diseases for Detroit Dark Red beets?

Watch for aphids, beet leafhoppers, and fungal diseases. Regular inspection and crop rotation can help prevent issues.

How should I store harvested Detroit Dark Red beets?

Store beets in a cool, dark place, such as a root cellar, or in the refrigerator. Remove the greens before storing them to extend their shelf life.

Browse our full range of beet seeds.

Customer reviews

4.6 / 5 30 Reviews

What gardeners are saying

  • Pickling classic: Firm, deep red roots that pickle and can beautifully.

  • Reliable producer: Dependable crop year after year, with high germination.

  • Greens worth eating: Tops are superb sauteed; the whole plant gets eaten.

  • Grown for generations: Many plant it every year as the only beet they grow.

  • Heads up: Often takes 70 to 90 days rather than 55; slow to start.

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