Bok Choy Seeds,
Red Komatsuna

One of our favorite greens ever, now in a vibrant red-purple color! Komatsuna has superfood status in Japan. It’s revered in Korean cuisine, and its mildly mustard-flavored, tender leaves are a perfect substitute for spinach! The leaves are very high in vitamins A and C, and it is a good source of vitamin K, folate, and minerals such as calcium and iron. Like its green counterpart, Red komatsuna tolerates both hot and cold growing conditions.