Broccoli Rabe Seeds, Natalina Di Fasano Cima Grande
Natalina Di Fasano Cima Grande Broccoli Rabe sauteed on a plate with fresh rabe around the plate.
Cooked Natalina Di Fasano Cima Grande Broccoli Rabe in a cast iron skillet surrounded with fresh rabe.
A close-up of seared Natalina Di Fasano Cima Grande Broccoli Rabe on a plate with fresh blooms.
Cooked and fresh Natalina Di Fasano Cima Grande Broccoli Rabe on a wooden cutting board.
Broccoli Rabe Seeds, Natalina Di Fasano Cima Grande
Natalina Di Fasano Cima Grande Broccoli Rabe sauteed on a plate with fresh rabe around the plate.
Cooked Natalina Di Fasano Cima Grande Broccoli Rabe in a cast iron skillet surrounded with fresh rabe.
A close-up of seared Natalina Di Fasano Cima Grande Broccoli Rabe on a plate with fresh blooms.
Cooked and fresh Natalina Di Fasano Cima Grande Broccoli Rabe on a wooden cutting board.

Broccoli Rabe Seeds,
Natalina Di Fasano Cima Grande

4.97 Reviews#BR114 · 300 seeds
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Description

(Brassica rapa) Straight from the sun-baked fields of Puglia, this gourmet broccoli rabe outperformed the rest in our trials, making more and bigger heads than the others. Plants reach 2 to 3 feet and deliver richly flavored shoots in about 90 days. In southern Italy, it’s a true delicacy, often sautéed with garlic and olive oil or served with orecchiette pasta in one of the region’s most beloved dishes. Bold, abundant, and deeply satisfying.

Plant Details

Botanical Name
Brassica rapa
Life Cycle
Biennial
Sun Requirement
6–8 hr.
Days to Germinate
7–10
Days to Maturity
90
Planting Depth
¼–½ in.
Plant Spacing
12 in.
Ideal Temperature
60–80°F
Frost Hardy
Yes

Growing Guide

When to Grow

Natalina di Fasano Cima Grande is best grown in USDA Hardiness Zones 3-10. For a spring harvest, sow the seeds in late winter or early spring. For a fall harvest, plant in late summer. This crop prefers temperatures between 60 F and 80 F, but can tolerate light frost. It's important to check your local frost dates to avoid planting too early or too late​. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow very early indoors, or direct seed outdoors 2-4 weeks ahead of the last-frost date and again in midsummer for fall harvest. Plant seeds about 1/4 to 1/2 inch deep. Space plants 12 inches apart to allow adequate space for growth. Sprouts appear in 7-10 days.

How to Grow

This broccoli rabe matures in around 90 days. Keep plants moist, as plants do not tolerate drought. Mulching around the plants helps retain moisture, control weeds, and regulate soil temperature. Good air circulation and regular watering at the base of the plants can prevent diseases​. To harvest, cut the main stalk and leave the plant intact to encourage the growth of side shoots (smaller heads that will grow after the main stalk has been harvested).

How to Save Seeds

Allow the late season plants to bolt, and once they flower you can allow the seeds to dry completely, shake them free of the flowers, and save them in a cool, dark, and dry place for next year’s garden.

FAQ

How do I harvest broccoli rabe?

Harvest using a sharp knife.

Can broccoli rabe withstand frost?

Yes, broccoli rabe can tolerate light freeze; however, they grow best in 60-80 F.

How do I store broccoli rabe?

Store harvested broccoli rabe in the refrigerator, where it can be kept for about a week.

Browse our full range of broccoli seeds.

Customer reviews

4.9 / 5 7 Reviews

What gardeners are saying

  • Sweet, flavorful greens: Sweet greens and tender stems; the leaves are the star.

  • Easy to start: Near-total germination and quick growth once settled in.

  • Cut and come again: Side shoots follow the main cut for multiple harvests.

  • Heads up: Bolts in heat, and pests like it too; net or cover young plants.

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