Butterfly Pea Seeds,
Blue Queen

Start seeds indoors 4-6 weeks before the last spring frost, sowing into deep individual pots so the taproot can be set out with the rootball undisturbed; nicking or soaking the hard seed speeds sprouting, which takes 7-21 days. Or sow Blue Queen butterfly pea seeds outdoors after all danger of frost has passed and soil temperatures consistently remain above 65°F. In warmer regions, it can be planted in early spring; in cooler climates, wait until late spring or early summer. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

Soaking seeds overnight and nicking or splitting the tough outer seed coat may improve germination. Plant seeds 1 inch deep in fertile, well-drained soil. Space them 6 to 12 inches apart in a sunny location. Provide support early, as vines will quickly seek to climb. Water regularly to keep soil lightly moist until germination.

Provide a sturdy trellis or fence to support vigorous vining growth. Water moderately once established—Blue Queen is drought-tolerant but prefers consistent moisture. Pinch back tips to encourage bushier growth and increased flowering. It does well in containers or directly in garden beds, and blooms more heavily with regular deadheading.

• Let pods to fully mature and dry on the vine before harvesting
• Harvest when pods are brown and beginning to crack open
• Remove seeds from pods and discard any that are moldy or damaged
• Let seeds air-dry for a week in a shaded, well-ventilated space
• Store in a labeled paper envelope or glass jar in a cool, dark place