Whole Golden Acre cabbage with shredded cabbage on a green plate with a white background.
Cabbage Seeds, Golden Acre
Golden Acre Cabbage heads being carried by gardener
Golden Acre Cabbage head with shreds and sandwich
Whole Golden Acre cabbage with shredded cabbage on a green plate with a white background.
Cabbage Seeds, Golden Acre
Golden Acre Cabbage heads being carried by gardener
Golden Acre Cabbage head with shreds and sandwich

Cabbage Seeds,
Golden Acre

4.911 Reviews#CB122 · 300 seeds
Price
Regular price $3.00
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Description

(Brassica oleracea). Quick to mature in just 65 days, this early cabbage produces dense, round heads with a mild, fresh flavor perfect for slaws and quick cooking. Compact plants allow close spacing, making it ideal for efficient gardens. A longtime favorite since the 1920s, it’s a reliable early-season staple.

Plant Details

Botanical Name
Brassica oleracea
Life Cycle
Biennial
Sun Requirement
Full sun
Days to Germinate
7–10
Days to Maturity
65
Planting Depth
¼ in.
Plant Spacing
18–20 in.
Ideal Temperature
50–75°F
Frost Hardy
Yes

Growing Guide

When to Grow

Start seeds indoors 6-8 weeks before the last frost date for a spring harvest. For a fall crop, sow in mid-summer, about 14-16 weeks before the first expected frost, so the heads finish before hard freezes arrive. Golden Acre cabbage is frost-tolerant, making it suitable for both early spring and late fall planting. It grows best in temperatures between 50-75 F but can tolerate light frost, which helps enhance its flavor. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow Golden Acre cabbage seeds 1/4 inch deep in seed trays filled with seed-starting mix. Keep the soil consistently moist and warm until the seeds germinate, typically within 7-12 days. Once seedlings have 2-3 true leaves, harden them off and transplant outdoors, spacing them 18-20. If direct sowing, plant seeds 1/4 inch deep in well-prepared soil, thinning seedlings to the desired spacing once they emerge.

How to Grow

Enrich the soil with compost or well-rotted manure to improve fertility. Water regularly, especially during head formation, to ensure solid, firm heads; provide about 1 inch of water per week. Fertilize with a balanced fertilizer at planting and side-dress with a nitrogen-rich fertilizer every 3-4 weeks. Full sun is ideal, though some afternoon shade can help prevent bolting in hotter climates.

How to Save Seeds

  • If you plan to save seeds, isolate plants from other members of the cabbage species (kale, collards, broccoli, Brussels sprouts and cauliflower) by up to one mile to avoid cross pollination.
  • Cabbage is biennial, blooming only after experiencing a winter's chill, and will require overwintering with heavy mulch and row cover in cool winter areas.
  • For those with very harsh winters, consider digging up and placing in a root cellar until hard frost has passed.
  • In the second season, when flowers have passed and seed pods have dried, dig up the plants and hang upside down to dry.
  • Dried pods can be placed in a sack and crushed to release seeds. Remove chaff and detritus.
  • Place seeds in a glass jar and refrigerate for up to 5 years.

FAQ

Can Golden Acre cabbage be grown in containers?

Yes, it is well-suited for container gardening due to its compact size. Use a pot at least 12 inches deep and wide, filled with nutrient-rich soil.

What are some common diseases that affect Golden Acre cabbage, and how can they be prevented?

Common diseases include clubroot, black rot, and downy mildew. Prevent these by practicing crop rotation, ensuring proper plant spacing for good air circulation, and using disease-resistant varieties.

How do I know when Golden Acre cabbage is ready to harvest?

Harvest when the heads are firm and have reached the desired size, typically 3-5 pounds. Cut the cabbage at the base with a sharp knife before the heads begin to split.

Browse our full range of cabbage seeds.

Customer reviews

4.9 / 5 11 Reviews

What gardeners are saying

  • Sweet, mild flavor: Crisp and tender; a favorite for coleslaw and sauerkraut.

  • Early to head: An early cabbage that heads up fast and reliably.

  • Tough plants: Recovered from worms, hail and 90-degree weeks to head up.

  • Dense, sizable heads: Large, solid round heads; the biggest reached 6 pounds.

  • Easy for first-timers: First-time cabbage growers had good luck with it.

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