Calendula Seeds,
Yellow Porcupine
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Description
Each bloom bursts open like a small golden sun, its spiky petals radiating outward in lively form. The unusual texture brings energy and personality to the garden, setting it apart from traditional types. Beyond its looks, it’s a practical plant as well—perfect for drying, pressing, or brewing into a calming herbal tea. Bright, useful, and easygoing.
Plant Details
- Botanical Name
- Calendula officinalis
- Life Cycle
- Self-seeding annual
- Sun Requirement
- Full sun
- Days to Germinate
- 7–14
- Days to Maturity
- 45–65
- Planting Depth
- ¼ in.
- Plant Spacing
- 10 in.
- Ideal Temperature
- 65–70°F
- Frost Hardy
- Yes
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Are Yellow Porcupine calendula flowers edible?
Yes — the bright yellow petals are edible fresh or dried, used as a colorful salad garnish, seasoning, or natural food dye. They have a mildly bitter, tangy flavor and make a lovely addition to herbal teas.
What can I do with Yellow Porcupine calendula flowers once they are cut?
The spiky, sun-like blooms dry and press beautifully, holding their bright yellow color. Dried calendula petals have a long history in home crafts and are popular in homemade soaps, infused oils, and botanical dye projects.
Will Yellow Porcupine calendula self-seed in the garden?
Yes — if spent flowers are not deadheaded, it will self-seed freely without becoming invasive. This makes it a rewarding, low-effort addition to borders, returning reliably year after year in most temperate gardens.
Questions?
Browse our full range of calendula seeds.
