Carrot Seeds,
Chantenay Red Core
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Description
(Daucus carota). From the old market gardens of France comes a carrot bred for beauty, flavor, and real-world growing—short, strong, and full of character. The Chantenay type traces back to the fertile Chantenay region near Nantes, where growers needed a carrot that could thrive in heavier soils and still deliver refined flavor to bustling city markets. This “Red Core” strain, introduced in 1929, represents the peak of that tradition—dense, broad-shouldered roots with a rich red-orange color and a sweetness that carries a subtle floral note, especially when juiced. Unlike the long, slender types, this carrot was built for reliability—easy to pull, resistant to poor soils, and consistent in size and quality. It quickly became a staple in both European and American gardens, valued not just for yield, but for flavor that feels both grounded and elegant. Smooth, rich, and quietly luxurious, this is a carrot that carries the soul of the old French markets into every harvest.
Plant Details
- Botanical Name
- Daucus carota
- Life Cycle
- Biennial
- Sun Requirement
- Full sun
- Days to Germinate
- 12–18
- Days to Maturity
- 75
- Planting Depth
- ⅛ in.
- Plant Spacing
- 2–3 in.
- Ideal Temperature
- 50–75°F
- Frost Hardy
- Yes
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Can I grow Chantenay Red Core carrots in containers?
Yes, these carrots can be grown in deep containers (at least 12 inches). Make sure the soil is loose and well-draining to allow the roots to develop properly.
How long do Chantenay Red Core carrots take to mature?
These carrots typically mature in about 75 days, depending on growing conditions.
Are Chantenay Red Core carrots suitable for heavy clay soils?
Yes, Chantenay Red Core carrots are particularly well-suited for heavier soils where longer carrot varieties might struggle. Their shorter, more robust roots are less likely to fork or split in compacted soils.
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