Carrot Seeds,
Kyoto Red
FREE U.S. SHIPPING, 2-YEAR GUARANTEE
Description
(Daucus carota). Straight out of Kyoto’s winter gardens comes a carrot so sweet it feels almost unreal. Traditionally served during Japanese New Year celebrations, these long, crimson roots develop their finest flavor in the cold—growing richer, deeper, and more complex as temperatures drop. The taste? Its silky texture and exceptional sweetness are touched with a subtle hint of watermelon. Roasted, grilled, juiced, or eaten fresh, this is a carrot with truly standout flavor. In winter growing, nothing we’ve tried comes close. A true seasonal masterpiece—and quite possibly the best-tasting carrot on the planet.
Plant Details
- Botanical Name
- Daucus carota
- Life Cycle
- Biennial
- Sun Requirement
- Full sun
- Days to Germinate
- 12–18
- Days to Maturity
- 70–90
- Planting Depth
- ⅛ in.
- Plant Spacing
- 2–3 in.
- Ideal Temperature
- 50–75°F
- Frost Hardy
- Yes
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Can Kyoto Red carrots handle frost?
Yes, Kyoto Red carrots are frost-tolerant and can even develop a sweeter flavor after exposure to light frost, making them ideal for winter harvesting.
How long do Kyoto Red carrots take to mature?
These carrots typically reach maturity in 70 to 90 days.
What is the best time for harvesting Kyoto Red carrots?
The optimal time for harvesting is after the first frost, but they can be picked anytime they reach their full size, which is about 10 to 16 inches long.
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