Celosia Seeds,
Chinese Wool Flower
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Description
Popular in 19th and early 20th century American gardens, it disappeared from seed catalogs until Baker Creek tracked down a single pack of seeds in Japan a few years ago. This 2- to 3-foot-tall variety was a major standout in our trial gardens. But its delicate gourmet flavor really sets this apart as a remarkable edible ornamental.
Plant Details
- Botanical Name
- Celosia argentea
- Life Cycle
- Annual
- Sun Requirement
- Full sun
- Days to Germinate
- 14–21
- Days to Maturity
- 85–100
- Planting Depth
- ⅛ in.
- Plant Spacing
- 6–8 in.
- Ideal Temperature
- 65–70°F
- Frost Hardy
- No
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Is the Chinese Wool Flower really edible?
Yes, it is grown as an edible ornamental. The young leaves are a spinach substitute, and in the Baker Creek trial kitchen it has been eaten tempura style, stir fried, and added to soups, lasagna, and pizza.
Can the blooms be dried?
They can. The fluffy, yarn-like heads make a bold everlasting flower for fresh or dried arrangements.
How big are the plants?
This variety reaches 2 to 3 feet tall. Space plants 6 to 8 inches apart in full sun, and if you are cutting the blooms, pinch the main growing stem at 12 inches tall to encourage branching.
