Coriander Seeds,
Indian
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Description
(Coriandrum sativum). This one feels like stepping into a spice market—bright, fragrant, and alive with flavor. Indian coriander grows quickly and comes on strong, with deeply scented leaves that carry that signature citrus lift into chutneys, curries, and fresh garnishes. Cut it often and it keeps giving; let it flower and you’re rewarded with tender green seeds, a prized ingredient in Indian kitchens where they’re used fresh for a softer, brighter coriander flavor. Whether grown as microgreens or full plants, it’s a lively, generous herb that brings both energy and tradition into the garden and onto the plate.
Plant Details
- Botanical Name
- Coriandrum sativum
- Life Cycle
- Annual
- Sun Requirement
- 4–6 hr.
- Days to Germinate
- 7–10
- Days to Maturity
- 45
- Planting Depth
- ¼–½ in.
- Plant Spacing
- 4–6 in.
- Ideal Temperature
- 60–80°F
- Frost Hardy
- Yes
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
How do I keep Indian coriander from bolting?
Cut the dark green leaves regularly, which is how this fast growing variety is held back from running to seed, and keep plants consistently watered. Indian coriander is a cool weather plant that will bolt in the intense heat of summer. Succession sow every 2 to 3 weeks to keep a steady supply through the season.
How deep and how far apart should I sow Indian coriander?
Direct sow 1/4 to 1/2 inch deep, any time from spring after the last frost through fall, at an ideal germination temperature of 65-70 F. Seeds sprout in 7 to 10 days and leaves are ready at about 45 days. Thin to roughly 4 to 6 inches apart in full sun to part shade.
Can I harvest the Indian coriander seed as well as the leaves?
Yes. Once the plant has bolted, the seeds are a must in Indian dishes and are especially good used still green and tender. The leaves themselves are highly scented, with a citrus top note.
