Corn Seeds,
Oaxacan Green
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Description
(Zea mays) Dent/Flour Corn. Despite its name, Oaxacan Green corn is an open-pollinated variety developed in Minnesota by farmer Ernest Strubbe. The long, generous ears gleam in luminous shades of green from chartreuse to emerald on six- to seven-foot stalks. For decades, Strubbe developed a rainbow of corn varieties on his farm in western Minnesota, including this green dent corn, and he was an early member of Seed Savers Exchange. Relatively early to mature, in 85 to 100 days, the plants are tough – drought tolerant and adaptable to a wide range of growing conditions. The 6- to 10-inch ears are superb in arrangements, and the kernels grind into delicious, pale green flour and meal.
Plant Details
- Botanical Name
- Zea mays
- Life Cycle
- Annual
- Sun Requirement
- 6–12 hr.
- Days to Germinate
- 7–10
- Days to Maturity
- 85–100
- Planting Depth
- 1–2 in.
- Plant Spacing
- 12 in.
- Ideal Temperature
- 60°F
- Frost Hardy
- No
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Questions?
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