Cucumber Seeds,
Metki Dark Green Serpent

Sow Mekti Dark Green Serpent cucumber seeds outdoors once the last frost has passed and the soil has warmed to at least 75°F. In shorter-season regions, start seeds indoors 3–4 weeks before your last frost. This heat-loving variety excels in midsummer conditions and benefits from well-drained soil and ample sunlight. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

Choose a sunny site with fertile, well-draining soil enriched with compost or aged manure. Sow seeds 1/2 inch deep and space 18 to 24 inches apart. Plant in rows or mounds, and install a sturdy trellis to support long vines and straighter fruits. Water thoroughly after planting and maintain consistent soil moisture.

Water deeply and consistently, especially during flowering and fruit development. Apply mulch to conserve moisture and suppress weeds. Feed with organic fertilizer every 2–3 weeks. Train vines onto a trellis to reduce disease risk and encourage straight, clean fruit. Harvest fruits at 12–18 inches long for tender texture and best flavor.

• Select disease-free plants for seed saving.
• Allow fruits to fully ripen on the vine (they will turn yellow or orange).
• Scoop out seeds and pulp into a jar or bowl with water.
• Ferment at room temperature for 2–3 days, stirring daily.
• Rinse seeds thoroughly and dry on a screen or paper towel for 1–2 weeks.
• Store in a cool, dry place in a labeled and dated airtight container.