Hot Pepper Seeds,
Ojeenmma
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Description
(Capsicum chinense). This spectacular habanero-type pepper variety was introduced to us by Solomon Amuzu, our partner in Ghana. The indigenous Ga people of Accra discovered and began cultivating Ojeenmma over 200 years ago. Ojeenmma means "aromatic," and this delicious pepper lives up to its name! It is usually blended with tomato, onions, ginger, and garlic and served with traditional fermented corn doughs like kenkey or banku. This disease- and pest-resistant variety is still widely cultivated throughout Ghana and is super easy to grow!
Plant Details
- Botanical Name
- Capsicum chinense
- Life Cycle
- Annual
- Sun Requirement
- 8–12 hr.
- Days to Germinate
- 10–14
- Days to Maturity
- 90–100
- Planting Depth
- ¼ in.
- Plant Spacing
- 14–18 in.
- Ideal Temperature
- 70–95°F
- Frost Hardy
- No
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Can Ojeenmma peppers be overwintered?
Yes, in regions where temperatures drop, Ojeenmma peppers can be brought indoors to overwinter. Place them in a sunny location or under grow lights, water sparingly, and protect them from frost. This can give plants a head start for the following season.
Can Ojeenmma peppers be grown indoors?
Yes, they adapt well to indoor growing in large containers as long as they receive enough sunlight or have supplemental grow lights.
What pests and diseases affect Ojeenmma peppers?
Common issues include aphids, spider mites, and fungal diseases. Applying neem oil can help manage pests, while mulching and proper spacing can improve air circulation and reduce disease risks.
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