Lettuce Seeds,
Heirloom Cutting Mix

This lettuce mix is best planted in early spring or late summer for a fall harvest. It does well in USDA Hardiness Zones 4-9. Start seeds indoors 4-6 weeks before the last expected frost or sow them directly outdoors 2-4 weeks before the last frost. For fall planting, sow seeds in late summer, allowing enough time for the plants to mature before the first frost. To find your region's first and last frost dates, check out our blog post "Our Experts Answer Questions, Share Resources."

Sow seeds 1/4 inch deep in seed trays with a quality seed-starting mix to start indoors or directly sow outside in well-prepared soil. Sow in thick bands for baby greens or space farther apart, about 8 inches, for head lettuce. Keep the soil moist until germination occurs. If starting indoors, harden off seedlings by gradually exposing them to outdoor conditions over a week before transplanting them to their permanent location.

Lettuce requires 4-8 hours of sun daily. Maintain consistent soil moisture, providing about 1-2 inches of water per week. Mulching can help retain moisture and regulate soil temperature. If the soil is rich in organic matter, additional fertilization may not be necessary. Protect plants from extreme heat and pests using shade cloths and appropriate pest control measures. Harvest the leaves as needed or cut the entire head when mature.

• Lettuce is a self-pollinating annual, making it an easy crop for seed saving.
• Choose the best and healthiest plants and allow them to send up flower stalks.
• Once seed heads are dried and have turned a yellowish-tan color, cut the entire stalk and place in a bag.
• Crush the seed heads in the bag and separate the chaff.
• Store in an airtight container in the refrigerator for up to 4 years.