Melon Seeds,
Kajari
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Description
(Cucumis melo). Easy to grow, early, and so productive. The flavor is world class. The perfect variety for most gardens, the best overall melon we carry! This amazing classic Indian melon was collected by Joseph Simcox. The fruit is a brilliant copper red and is striped in green and cream, making this an extremely unusual and beautiful melon. The pale green flesh is sweet, aromatic, and slightly musky in taste. Joe believes that this melon originated in the Punjab, and he spent more than 8 years trying to find seeds of this extremely interesting variety. Vine produces lots of 2-lb fruit. Customer favorite!
Plant Details
- Botanical Name
- Cucumis melo
- Life Cycle
- Annual
- Growth Habit
- Vining
- Sun Requirement
- Full sun
- Days to Germinate
- 4–14
- Days to Maturity
- 75–85
- Planting Depth
- ½–¾ in.
- Plant Spacing
- 18–24 in.
- Ideal Temperature
- 70–95°F
- Frost Hardy
- No
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
What does the Kajari melon taste like?
Kajari melons have a refreshing, mildly sweet flavor similar to honeydew but with a subtle citrus undertone. Their tender, pale green flesh makes them a standout both visually and in taste.
Can Kajari melons be grown in cooler climates?
Yes, Kajari melons are relatively quick to mature and perform well in short-season areas when started indoors. Use black mulch to warm the soil and choose the sunniest location available.
Are Kajari melons open-pollinated or hybrid?
Kajari melons are open-pollinated, which means you can save seeds from mature fruit. Be sure to isolate them from other Cucumis melo types to maintain the integrity of the variety
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