Onion Seeds,
Wethersfield Red
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Description
(Allium cepa). Long day. This variety dates to the 1700s. Popular from New York to Bermuda, it brought much wealth to the onion growers of New England, as well as to the Yankee traders who sold shiploads of it. In its 1856 catalog, Comstock, Ferre and Co. said, "It is the kind mostly grown at Wethersfield. It grows to large size, deep red, thick, approaching to round shape, fine-grained, pleasant flavored, and very productive. It ripens in September and keeps well." It is a slightly flattened, deep blood-red onion of renowned quality. A true piece of horticultural Americana that deserves to be more widely grown.
Plant Details
- Botanical Name
- Allium cepa
- Life Cycle
- Biennial
- Sun Requirement
- 6–12 hr.
- Days to Germinate
- 7–14
- Days to Maturity
- 100–120
- Planting Depth
- ¼ in.
- Plant Spacing
- 4–6 in.
- Ideal Temperature
- 45–80°F
- Frost Hardy
- Yes
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
How to use Wethersfield Red onions in the kitchen?
The bold flavor of this onion makes it ideal for caramelizing, adding to stews, or using raw in salads and sandwiches for a zesty kick.
How do I know when Wethersfield Red onions are ready to harvest?
Harvest when the tops of the plants start to yellow and fall over, usually in late summer or early fall, depending on your planting date.
How do I determine day length and first-last frost in my area?
Check out our blog post: Our Experts Answer Questions, Share Resources for links to online guides.
Can I grow Wethersfield Red onions in containers?
Yes, they can be grown in containers as long as the soil is rich, well-draining, and at least 10 inches deep.
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