Pea Seeds,
Sugar Snap
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Description
(Pisum sativum) The original Sugar Snap pea is still as sweet as ever and hard to beat! This classic, edible-pod pea is a favorite among gardeners and food lovers alike. The delicious, tender pods are perfect for snacking right from the garden, stir frying, or adding to salads. Plus, they freeze beautifully for enjoying later. Awarded AAS winner status in 1979, it’s a tried-and-true gem that’s sure to please! Long vines grow beautifully on any fence or trellis.
Plant Details
- Botanical Name
- Pisum sativum
- Life Cycle
- Annual
- Growth Habit
- Vining
- Sun Requirement
- 6–12 hr.
- Days to Germinate
- 10–30
- Days to Maturity
- 60
- Planting Depth
- 1 in.
- Plant Spacing
- 4 in.
- Ideal Temperature
- 45–80°F
- Frost Hardy
- Yes
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
How do I ensure proper support for Sugar Snap peas?
These peas can grow up to 8 feet tall, so installing a sturdy trellis or support structure when you plant them is crucial. This will help the plants climb and prevent them from sprawling.
What are common pests and diseases for Sugar Snap peas?
Common pests include aphids and pea weevils. Diseases such as powdery mildew and root rot can also occur. Regular monitoring, good air circulation, and organic pest control methods are recommended to manage these issues.
How should I harvest and store Sugar Snap peas?
Harvest the pods when they are 3-4 inches long and tender, before they fully mature. They can be stored in a plastic bag in the refrigerator for up to a week or blanched and frozen for longer storage
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