A couple whole and one sliced Chocolate Seven Pot Hot Peppers on a white background
Chocolate Seven Pot Pepper close-up
Chocolate Seven Pot Pepper in wooden bowl spilling onto countertop.
Chocolate Seven Pot Pepper stacked on countertop.
A couple whole and one sliced Chocolate Seven Pot Hot Peppers on a white background
Chocolate Seven Pot Pepper close-up
Chocolate Seven Pot Pepper in wooden bowl spilling onto countertop.
Chocolate Seven Pot Pepper stacked on countertop.

Hot Pepper Seeds,
Chocolate Seven Pot

4.314 Reviews#HPP223 · 15 seeds
Price
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Description

(Capsicum chinense). A supremely spicy take on the super hot Seven Pot pepper. It is believed that the darker the color, the hotter the pepper —making Chocolate Seven Pot one of the rarest and hottest peppers. A pepper originally bred in Trinidad, this fireball is now popular among home pepper breeders who are competing to create the world's next hottest pepper. Will you be the next champion pepper breeder?

Plant Details

Botanical Name
Capsicum chinense
Life Cycle
Annual
Sun Requirement
8–12 hr.
Days to Germinate
7–10
Days to Maturity
90–120
Planting Depth
¼ in.
Plant Spacing
14–18 in.
Ideal Temperature
70–95°F
Frost Hardy
No

Growing Guide

When to Grow

Start seeds indoors 8–12 weeks before the last expected frost date to give the plants a head start. Chocolate Seven Pot peppers need a long growing season, so transplant them outdoors only after nighttime temperatures are consistently above 65 F. In cooler zones, growing these peppers in containers might make it easier to control temperature. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow seeds 1/4 inch deep in seed-starting mix and keep the soil moist but not waterlogged. Once germinated, transplant seedlings to pots or garden beds in full sun, spacing them 14-18 inches apart. These peppers grow up to 3 feet tall and do well in containers, as long as they have enough space and drainage​.

How to Grow

Chocolate Seven Pot peppers need 8-12 hours of sunlight per day and thrive in well-drained, slightly acidic to neutral soil. Water consistently but sparingly to avoid over-watering, allowing the soil to dry out slightly between waterings. Fertilize every 2–3 weeks with a balanced, low-nitrogen fertilizer to support flowering and fruiting. As the plants mature, they might need staking due to the weight of the peppers​.

How to Save Seeds

  • Peppers are mainly self-pollinating, but bees occasionally work pepper flowers as well.
  • To be absolutely sure that you will not have any crossing, different varieties should be isolated by at least 500 feet.
  • To save seed, allow the fruit to mature fully; then simply remove seeds.
  • It is a good idea to wear gloves when working with very hot peppers, and to consider wearing a mask when working with a large quantity of dried seeds.
  • Let seeds dry for a week before storing them in a jar.
  • Pepper seeds will remain viable for up to 5 years.

FAQ

How do I best handle Chocolate Seven Pot peppers?

With extreme heat levels, it's very important to wear gloves and even eye protection when handling these peppers. Capsaicin oils from the skin can cause burns, so wash your hands thoroughly afterward.

How do I cook Chocolate Seven Pot peppers?

These peppers are excellent for hot sauces, chili powders, and salsas, as their intense heat and slight nuttiness add complexity to dishes. A small amount goes a long way, and they are ideal for drying and grinding into spice.

Can Chocolate Seven Pot peppers be grown in containers?

Yes, these peppers grow well in large containers, which help regulate temperature and make it easier to move the plants indoors if needed in cooler climates.

Browse our full range of pepper seeds.

Customer reviews

4.3 / 5 14 Reviews

What gardeners are saying

  • Flavor behind the heat: Smoky, fragrant flavor comes through under the intense heat.

  • Prolific, big plants: Plants reach five feet and keep producing until frost.

  • Takes heat and drought: Keeps thriving through hot, dry summers.

  • Heads up: Slow to mature, like most superhots; give it a long season.

More to grow!

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