Hot Pepper Seeds,
Datil

Datil peppers require a long, warm growing season. Start seeds indoors 8–12 weeks before the last expected frost in late winter or early spring. Once all frost risk has passed and nighttime temperatures consistently stay above 65 F, seedlings can be transplanted outdoors. In zones with shorter growing seasons, consider container growing to easily move plants indoors during cooler weather​. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

Sow seeds 1/4 inch deep in a well-draining seed-starting mix. After sprouting, place seedlings in full sun, or provide them with artificial light. Transplant seedlings when the soil has warmed up, spacing the plants 14-18 inches apart. For container growing, use pots that are at least 2 gallons to accommodate their growth​.

Water deeply but allow the soil to dry slightly between waterings to avoid root rot. Fertilize with a balanced fertilizer every 3–4 weeks. As the plants grow, staking or caging can help support branches laden with peppers. These plants typically reach 2–3 feet in height and begin fruiting 90–100 days after transplanting​.

• Peppers are mainly self-pollinating, but bees occasionally work pepper flowers as well.
• To be absolutely sure that you will not have any crossing, different varieties should be isolated by at least 500 feet.
• To save seed, allow the fruit to mature fully; then simply remove seeds.
• It is a good idea to wear gloves when working with very hot peppers, and to consider wearing a mask when working with a large quantity of dried seeds.
• Let seeds dry for a week before storing them in a jar.
• Pepper seeds will remain viable for up to 5 years.