Tunisian Baklouti Hot Peppers on a white background.
Tunisian Baklouti Peppers on parchment with coins for size reference.
Tunisian Baklouti Pepper slices in a bowl on light background.
Three Tunisian Baklouti Peppers on wooden countertop.
Tunisian Baklouti Hot Peppers on a white background.
Tunisian Baklouti Peppers on parchment with coins for size reference.
Tunisian Baklouti Pepper slices in a bowl on light background.
Three Tunisian Baklouti Peppers on wooden countertop.

Hot Pepper Seeds,
Tunisian Baklouti

3.517 Reviews#HPP132 · 15 seeds
Price
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Description

(Capsicum annuum). The traditional pepper of Tunisia, a small country on the famed Barbary Coast that was once considered the "breadbasket" of the Roman Empire. Large red, tapering pods have a wonderful hot flavor, but tend to get milder with cooking. Delicious flavor that is perfect with couscous and other wonderful North African dishes and is one of the best hot peppers for roasting and drying! Rich taste!

Plant Details

Botanical Name
Capsicum annuum
Life Cycle
Annual
Sun Requirement
8–12 hr.
Days to Germinate
10–14
Days to Maturity
80–90
Planting Depth
¼ in.
Plant Spacing
14–18 in.
Ideal Temperature
70–95°F
Frost Hardy
No

Growing Guide

When to Grow

Start seeds indoors in bright light 8-12 weeks before the last frost date in your area. Transplant outdoors after the last frost in spring when temperatures remain above 65 F. In areas with shorter growing seasons, early indoor planting is especially important to make sure that these peppers have enough time to mature​. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow seeds 1/4 inch deep in well-draining soil and keep them moist until germination. Once seedlings are a few inches tall and outdoor temperatures are warm, transplant them 14-18 inches apart in a sunny, fertile garden bed. Baklouti peppers grow best in slightly acidic to neutral soil with a pH of 5.5–7.0​.

How to Grow

Water consistently, allowing the soil to dry slightly between waterings. Fertilize every 3–4 weeks with a balanced fertilizer to support growth and fruiting. Baklouti peppers are productive and can reach heights of up to 3 feet. They take about 80–90 days to mature, with fruits turning from green to red​.

How to Save Seeds

  • Peppers are mainly self-pollinating, but bees occasionally work pepper flowers as well.
  • To be absolutely sure that you will not have any crossing, different varieties should be isolated by at least 500 feet.
  • To save seed, allow the fruit to mature fully; then simply remove seeds.
  • It is a good idea to wear gloves when working with very hot peppers, and to consider wearing a mask when working with a large quantity of dried seeds.
  • Let seeds dry for a week before storing them in a jar.
  • Pepper seeds will remain viable for up to 5 years.

FAQ

How hot are Tunisian Baklouti peppers?

Baklouti peppers are solidly hot, with a rich flavor that tends to get milder with cooking. Expect real heat from the fresh pods and a gentler warmth once they are cooked or roasted.

How do I cook Baklouti peppers?

Baklouti peppers are commonly used in North African cuisine, especially in harissa, a chili paste made with olive oil and spices. They are also great for roasting, stuffing, and making sauces.

When can I harvest Baklouti peppers?

These peppers take approximately 80–90 days to mature from transplanting, ripening to a deep red when ready to harvest.

Browse our full range of pepper seeds.

Customer reviews

3.5 / 5 17 Reviews

What gardeners are saying

  • Smoky, building heat: Rich, smoky flavor with a slow medium burn that never overwhelms.

  • The harissa pepper: Grown for authentic Tunisian harissa, couscous and stews.

  • Tall, gangly plants: Tall, gangly plants, about 3 feet; they do better with support.

  • Heads up: Yields are often light and fruit ripens late; plant extra.

More to grow!

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