Bull Nose Sweet Peppers on a white background.
A pile of Bullnose Peppers, both green and red, with pepper slices on a white background.
A single red Bull Nose Pepper on a white background.
Two red Bull Nose Peppers on a white background.
Bull Nose Sweet Peppers on a white background.
A pile of Bullnose Peppers, both green and red, with pepper slices on a white background.
A single red Bull Nose Pepper on a white background.
Two red Bull Nose Peppers on a white background.

Sweet Pepper Seeds,
Bull Nose

3.915 Reviews#PP124 · 10 seeds
Price
Regular price $3.50
Regular price $0.00 Sale price $3.50
Save $-3.50
/

FREE U.S. SHIPPING2-YEAR GUARANTEE

Description

(Capsicum annuum). The original Bull Nose pepper was popular in early America and was grown by Thomas Jefferson. It is still grown at Monticello today. This is one of the first medium-large bell- type peppers, although this strain may be larger than the strain grown by Mr. Jefferson and more likely dates back to the Bull Nose of the mid-to-late 1800s. Delicious good-sized fruit is great in salads or for cooking.

Plant Details

Botanical Name
Capsicum annuum
Life Cycle
Perennial in frost free zones; grown as an annual elsewhere.
Sun Requirement
Full sun
Days to Germinate
7–14
Days to Maturity
70–85
Planting Depth
¼ in.
Plant Spacing
18–24 in.
Ideal Temperature
70–85°F
Frost Hardy
No

Growing Guide

When to Grow

Start seeds indoors 8–10 weeks before your region’s last expected frost. Transplant outdoors once the soil has warmed and all danger of frost has passed. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow seeds 1/4 inch deep in a sterile seed-starting mix and maintain soil temperature between 75–85°F for optimal germination. Keep the medium moist but not soggy. Once seedlings develop two sets of true leaves, transplant to larger pots and grow under strong light until ready for outdoor planting.

How to Grow

Transplant hardened-off seedlings into rich garden soil in a sunny location. Space plants 18–24 inches apart. Water consistently to avoid blossom end rot, and feed with a balanced organic fertilizer every 3–4 weeks. Provide support if plants become top-heavy. Monitor for pests such as aphids and control organically as needed.

How to Save Seeds

  • Choose fully ripe red fruits from healthy, true-to-type plants.
  • Cut open the pepper and remove seeds.
  • Spread seeds on a screen or paper towel in a warm, dry place out of direct sunlight.
  • Stir daily to ensure even drying.
  • Once completely dry, store in an airtight container in a cool, dark place.
  • Label with variety and year. Seeds remain viable for up to 3-5 years.

FAQ

Are Bull Nose peppers hot or sweet?

Bull Nose peppers are entirely sweet with no heat, making them ideal for raw snacking, roasting, and cooking. Their thick walls and juicy flesh are similar to modern bell peppers.

Can I grow Bull Nose peppers in containers?

Yes, Bull Nose performs well in containers at least 5 gallons in size. Use quality potting mix, place in full sun, and water regularly for best results.

Why are my Bull Nose peppers staying green?

Bull Nose peppers start green and ripen to a deep red. If fruits remain green for too long, they may need more time on the plant, sunlight or warmer temperatures to complete ripening.

Browse our full range of sweet pepper seeds.

Customer reviews

3.9 / 5 15 Reviews

What gardeners are saying

  • Juicy, thick walls: Thick-walled, juicy fruit, crunchy green or sweet once red.

  • Steady producer: Plants set plenty of peppers and need little care.

  • Size varies by garden: Most get medium fruit; some small, some the largest they have grown.

  • Heads up: A few had seed that never sprouted or plants that set no fruit.

More to grow!

See all Pepper Seeds