Sliced and whole Corbaci Sweet Peppers on a white background.
A bunch of orange, yellow, and light green Corbaci Peppers next to some chopped peppers and rings on top of an Asian document and coins.
A bunch of orange, red, and light green Corbaci Peppers next to some chopped pepper rings on a white background.
Several orange, red, and light green Corbaci Peppers are held in the hands of a gardener.
Sliced and whole Corbaci Sweet Peppers on a white background.
A bunch of orange, yellow, and light green Corbaci Peppers next to some chopped peppers and rings on top of an Asian document and coins.
A bunch of orange, red, and light green Corbaci Peppers next to some chopped pepper rings on a white background.
Several orange, red, and light green Corbaci Peppers are held in the hands of a gardener.

Sweet Pepper Seeds,
Corbaci

4.579 Reviews#PP157 · 25 seeds
Price
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Description

(Capsicum annuum). A unique and wonderful sweet pepper. The long 10-inch fruit is curved, twisted, and very slender, like a Turkish saber. This rare heirloom from Turkey has a very rich flavor, perfect for pickling or frying. One of the most productive of all peppers, out-yielding all others in tests by the University of California.

Plant Details

Botanical Name
Capsicum annuum
Life Cycle
Perennial in frost free zones; grown as an annual elsewhere.
Sun Requirement
Full sun
Days to Germinate
7–14
Days to Maturity
75–85
Planting Depth
¼ in.
Plant Spacing
18–24 in.
Ideal Temperature
70–85°F
Frost Hardy
No

Growing Guide

When to Grow

Start seeds indoors 8–10 weeks before your region’s last expected frost date. Transplant outdoors once the soil is warm and all danger of frost has passed. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow seeds 1/4 inch deep in seed trays filled with moist, sterile seed-starting mix. Keep soil temperatures between 75–85°F for ideal germination. Provide bright light and transplant into larger containers once true leaves appear. Harden off seedlings before planting them outdoors.

How to Grow

Transplant Corbaci peppers into full sun and compost-enriched soil. Space 18–24 inches apart and water consistently, especially during flowering and fruiting. Fertilize monthly with a balanced organic fertilizer. Use garden ties or low cages to support plants if fruits begin to drag on the soil.

How to Save Seeds

  • Choose fully ripe red fruits from healthy, true-to-type plants.
  • Cut open the pepper and remove seeds.
  • Spread seeds on a screen or paper towel in a warm, dry place out of direct sunlight.
  • Stir daily to ensure even drying.
  • Once completely dry, store in an airtight container in a cool, dark place.
  • Label with variety and year. Seeds remain viable for up to 3-5 years.

FAQ

Are Corbaci peppers hot or sweet?

Despite their chili pepper appearance, Corbaci peppers are sweet and mild. They are ideal for frying, grilling, or fresh eating and are popular in traditional Turkish and Balkan dishes.

Can I grow Corbaci peppers in containers?

Yes, Corbaci peppers adapt well to containers. Use a pot of at least 5 gallons, ensure proper drainage, and place in full sun. Stake tall plants to support their elongated fruits.

Why are my Corbaci peppers curling so much?

Corbaci peppers naturally grow in curled, twisted shapes. This is a unique and normal characteristic of the variety, not a sign of disease or poor growing conditions.

Browse our full range of sweet pepper seeds.

Customer reviews

4.5 / 5 79 Reviews

What gardeners are saying

  • Loaded with peppers: Plants are covered in fruit and keep going until frost.

  • Early to set: Often the first pepper to flower and fruit in the garden.

  • Twisty, colorful fruit: Curly pods ripen from yellow to orange to red; a showpiece.

  • Best cooked or preserved: Shines roasted, dried for paprika, pickled or frozen.

  • Heads up: Some find them bland fresh and slow to turn red; pick yellow.

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