Etiuda Sweet Pepper with pepper slices on a white background.
Sweet Pepper Seeds, Etiuda
Four Orange Etiuda Sweet Peppers stacked up on a marble surface.
Three Orange Etiuda Sweet Peppers, one in focus in the foreground, two out of focus in the background.
Etiuda Sweet Pepper, with the front sliced off to show the seeds and flesh.
Four Etiuda Sweet Peppers, one in focus in the foreground, three out of focus in the background.
Etiuda Sweet Pepper with pepper slices on a white background.
Sweet Pepper Seeds, Etiuda
Four Orange Etiuda Sweet Peppers stacked up on a marble surface.
Three Orange Etiuda Sweet Peppers, one in focus in the foreground, two out of focus in the background.
Etiuda Sweet Pepper, with the front sliced off to show the seeds and flesh.
Four Etiuda Sweet Peppers, one in focus in the foreground, three out of focus in the background.

Sweet Pepper Seeds,
Etiuda

434 Reviews#PP175 · 10 seeds
Price
Regular price $3.25
Regular price $0.00 Sale price $3.25
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Description

(Capsicum annuum). Rich, sweet, citrus flavor! Noted as one of the easiest to grow and most adaptable sweet peppers we have grown and as a bonus, the flavor is outstanding. Our customers, home gardeners, and market farmers have all raved about the merits of this pepper. Easily one of the best peppers we have ever tasted, it is sugary sweet when ripe. The blocky, thick-walled orange fruit is crisp, very sweet, and juicy. These mandarin orange bells can reach up to a half-pound in weight, and are lavishly produced on tall plants. Originally a Polish commercial variety, Etiuda is equally at home under row cover, in the greenhouse, or out in the garden. Lovely and very choice!

Plant Details

Botanical Name
Capsicum annuum
Life Cycle
Perennial in frost free zones; grown as an annual elsewhere.
Sun Requirement
Full sun
Days to Germinate
7–14
Days to Maturity
75–85
Planting Depth
¼ in.
Plant Spacing
18–24 in.
Ideal Temperature
70–85°F
Frost Hardy
No

Growing Guide

When to Grow

Start seeds indoors 8–10 weeks before your last expected frost. Transplant outdoors after the danger of frost has passed and nighttime temperatures are above 60°F. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow seeds 1/4 inch deep in seed-starting mix kept between 75–85°F. Use a heat mat if needed for consistent warmth. Keep soil evenly moist. Once seedlings have two sets of true leaves, transplant them into larger containers and grow under strong light until ready to harden off and plant outdoors.

How to Grow

Transplant seedlings into compost-enriched garden soil in a sunny location. Space plants 18–24 inches apart. Maintain consistent moisture to prevent stress. Fertilize monthly with a balanced organic blend. Stake or cage as needed to support fruit-laden branches and encourage airflow around the plants.

How to Save Seeds

  • Choose fully ripe fruits from healthy, true-to-type plants.
  • Cut open the pepper and remove seeds.
  • Spread seeds on a screen or paper towel in a warm, dry place out of direct sunlight.
  • Stir daily to ensure even drying.
  • Once completely dry, store in an airtight container in a cool, dark place.
  • Label with variety and year. Seeds remain viable for up to 3-5 years.

FAQ

Are Etudia peppers sweet or spicy?

Etudia peppers are completely sweet and contain no heat. They have a thick, juicy flesh and a mild, fruity flavor, making them perfect for salads, roasting, or stuffing.

Can Etudia peppers grow in cooler climates?

Yes, Etudia is more cold-tolerant than many pepper varieties. It performs well in northern gardens and shorter seasons, especially when started indoors and given full sun exposure.

Do Etudia peppers grow well in containers?

Yes, but give them a large container. Use a pot of 7 to 10 gallons and stake or cage the plant, as Etiuda makes tall plants carrying heavy fruit. Provide full sun and fertilize regularly for optimal yields.

Browse our full range of sweet pepper seeds.

Customer reviews

4 / 5 34 Reviews

What gardeners are saying

  • Sweetest orange bell: Candy-sweet when fully orange, with thick, juicy walls.

  • Big, blocky fruit: Large thick-walled peppers that weigh down the branches.

  • Stores and freezes well: Keeps for weeks in the fridge and freezes well diced.

  • Heads up: Slow to ripen and yields vary; start early and stake heavy branches.

More to grow!

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