Whole and cut Lesya Sweet Peppers on a white background.
Lesya Sweet Pepper with pepper juice and salad on a rustic background.
A pile of Lesya Sweet Peppers on a marble background.
Close-up of a Lesya Sweet Pepper on a wooden table.
Whole and cut Lesya Sweet Peppers on a white background.
Lesya Sweet Pepper with pepper juice and salad on a rustic background.
A pile of Lesya Sweet Peppers on a marble background.
Close-up of a Lesya Sweet Pepper on a wooden table.

Sweet Pepper Seeds,
Lesya

4.488 Reviews#PP211 · 10 seeds
Price
Regular price $3.75
Regular price $0.00 Sale price $3.75
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Description

(Capsicum annuum). Believed to be the sweetest of all peppers and with the thickest flesh we have seen, Lesya is a total crowd pleaser. The unique pointed heart-shaped fruit ripens to a deep red and has an intensely juicy texture. Plants are stocky and high yielding, an overall rugged and easy-to-grow pepper! A superior flavor and texture that every gardener and sweet pepper lover should experience. A sweet treat from Ukraine.

Plant Details

Botanical Name
Capsicum annuum
Life Cycle
Perennial in frost free zones; grown as an annual elsewhere.
Sun Requirement
Full sun
Days to Germinate
7–14
Days to Maturity
75–85
Planting Depth
¼ in.
Plant Spacing
18–24 in.
Ideal Temperature
70–85°F
Frost Hardy
No

Growing Guide

When to Grow

Start seeds indoors 8–10 weeks before your region’s last expected frost. Transplant outdoors after the risk of frost has passed and soil temperatures are consistently above 60°F. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow seeds 1/4 inch deep in a sterile seed-starting mix kept at 75–85°F. Use a heat mat for better germination if needed. Keep the soil evenly moist. Transplant to larger pots after seedlings develop two sets of true leaves and harden off before moving outdoors.

How to Grow

Transplant seedlings into rich, compost-amended soil in a sunny location. Space plants 18–24 inches apart. Maintain consistent moisture and fertilize monthly. Support branches as fruit develops to prevent breakage. Pick regularly to encourage continued fruiting throughout the season.

How to Save Seeds

  • Choose fully ripe, deep red fruits from healthy, true-to-type plants.
  • Cut open the pepper and remove seeds.
  • Spread seeds on a screen or paper towel in a warm, dry place out of direct sunlight.
  • Stir daily to ensure even drying.
  • Once completely dry, store in an airtight container in a cool, dark place.
  • Label with variety and year. Seeds remain viable for up to 3-5 years.

FAQ

Are Lesya peppers sweet or spicy?

Lesya peppers are completely sweet with no heat. Their thick walls and juicy texture make them a perfect choice for raw dishes, roasting, or stuffing with grains, cheese, or meat.

Do Lesya peppers grow well in containers?

Yes, Lesya peppers have a compact growth habit that makes them ideal for containers. Use at least a 5-gallon pot with good drainage and provide full sun and regular feeding.

Why are my Lesya peppers staying green?

Lesya peppers turn a rich red when fully ripe. If fruits remain green, they may need more time, warmth, or sun exposure. Allow them to ripen fully on the plant for best flavor.

Browse our full range of sweet pepper seeds.

Customer reviews

4.4 / 5 88 Reviews

What gardeners are saying

  • Thick, sweet walls: Meaty, thick-walled, juicy flesh with a rich, sweet flavor.

  • Needs support: Heavy fruit set snaps branches; stake or cage the plants.

  • Watch for sun scald: Plants take heat well, but fruit scalds; shade cloth helps.

  • Garden staple: Grown year after year for roasting, stuffing and snacking.

  • Heads up: Slow to ripen and yields vary by garden; start early, plant extra.

More to grow!

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