One whole Lipstick Sweet pepper with pepper slices on a white background.
Sweet Pepper Seeds, Lipstick
Sweet Pepper Seeds, Lipstick
Several red Lipstick Peppers in a wooden bowl surrounded by more red peppers on a white background.
Close-up of two Lipstick Peppers on a wood background.
Sliced and whole Lipstick Peppers on top of a wooden box on a white background.
Sliced and whole Lipstick Peppers on a white background.
One whole Lipstick Sweet pepper with pepper slices on a white background.
Sweet Pepper Seeds, Lipstick
Sweet Pepper Seeds, Lipstick
Several red Lipstick Peppers in a wooden bowl surrounded by more red peppers on a white background.
Close-up of two Lipstick Peppers on a wood background.
Sliced and whole Lipstick Peppers on top of a wooden box on a white background.
Sliced and whole Lipstick Peppers on a white background.

Sweet Pepper Seeds,
Lipstick

4.445 Reviews#PP151 · 15 seeds
Price
Regular price $3.50
Regular price $0.00 Sale price $3.50
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Description

(Capsicum annuum). A delectable bright red pimento type pepper that performs exceptionally well in northern climates. These 4-inch long pointed peppers have super sweet, thick flesh, making them ideal for both eating fresh and cooked. It is a widely adaptable variety that will produce plenty of fruit, even in northern climates with cooler summer weather.

Plant Details

Botanical Name
Capsicum annuum
Life Cycle
Perennial in frost free zones; grown as an annual elsewhere.
Sun Requirement
Full sun
Days to Germinate
7–14
Days to Maturity
70–80
Planting Depth
¼ in.
Plant Spacing
18–24 in.
Ideal Temperature
70–85°F
Frost Hardy
No

Growing Guide

When to Grow

Start seeds indoors 8–10 weeks before the last expected frost date in your area. Transplant outdoors once all frost danger has passed and nighttime temperatures remain above 60°F. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow seeds 1/4 inch deep in seed-starting mix and maintain a consistent soil temperature of 75–85°F. Use a heat mat if necessary. Once seedlings develop two sets of true leaves, transplant into larger containers. Harden off plants before transplanting them outdoors into garden beds or containers.

How to Grow

Transplant Lipstick pepper seedlings into compost-enriched soil in a sunny location. Space plants 18–24 inches apart. Keep soil evenly moist and fertilize every 3–4 weeks with an organic blend. Harvest regularly to encourage continued fruit set and allow some fruits to fully ripen for peak sweetness.

How to Save Seeds

  • Choose fully ripe, bright red fruits from healthy, true-to-type plants.
  • Cut open the pepper and remove seeds.
  • Spread seeds on a screen or paper towel in a warm, dry place out of direct sunlight.
  • Stir daily to ensure even drying.
  • Once completely dry, store in an airtight container in a cool, dark place.
  • Label with variety and year. Seeds remain viable for up to 3-5 years.

FAQ

Are Lipstick peppers spicy?

No, Lipstick peppers are entirely sweet with no heat. Their thick, crisp flesh and sweet flavor make them ideal for raw snacking, roasting, or slicing into salads and sandwiches.

Can Lipstick peppers grow in containers?

Yes, Lipstick’s compact habit makes it ideal for containers. Use a pot that holds at least 5 gallons, place it in full sun, and keep the soil evenly moist for healthy plants.

Why are my Lipstick peppers not turning red?

Lipstick peppers ripen from green to red. If they remain green, they may need more time, sun, or warmth. Allow them to stay on the plant until fully colored for best flavor.

Browse our full range of sweet pepper seeds.

Customer reviews

4.4 / 5 45 Reviews

What gardeners are saying

  • Very sweet: Sweet, thick-walled flesh, even picked green.

  • Compact and loaded: Small plants loaded with peppers; stake when heavy.

  • Good for short seasons: Ripens ahead of bells; a win for northern growers.

  • Weather tough: Shrugs off heat, wind and drought in rough years.

  • Heads up: Some get a slow start or few peppers; red comes late.

More to grow!

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