Murasaki Purple Sweet Peppers with blooms and foliage on a white background.
Several Murasaki Purple Sweet Peppers are whole and sliced, and the flowers are arranged around a bowl of slices and flowers with chopsticks on the side on a white background.
Two Murasaki Purple Sweet Peppers on a blue background.
Murasaki flowers surround several Murasaki Purple Sweet Peppers and slices on a wooden background.
Murasaki flowers surround several Murasaki Purple Sweet Peppers on a white background.
Murasaki Purple Sweet Peppers with blooms and foliage on a white background.
Several Murasaki Purple Sweet Peppers are whole and sliced, and the flowers are arranged around a bowl of slices and flowers with chopsticks on the side on a white background.
Two Murasaki Purple Sweet Peppers on a blue background.
Murasaki flowers surround several Murasaki Purple Sweet Peppers and slices on a wooden background.
Murasaki flowers surround several Murasaki Purple Sweet Peppers on a white background.

Sweet Pepper Seeds,
Murasaki Purple

4.528 Reviews#PP207 · 10 seeds
Price
Regular price $3.50
Regular price $0.00 Sale price $3.50
Save $-3.50
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Description

(Capsicum annuum). The famous and flavorful old Japanese pepper from the Nara Prefecture. Tapered black pods are highly ornamental and look deceptively like a fiery hot pepper. In fact, the beautiful fruit is totally heatless. A new favorite at Baker Creek for its dramatic, dark purple fruit and flowers; even the foliage has a purplish haze. Very productive.

Plant Details

Botanical Name
Capsicum annuum
Life Cycle
Perennial in frost free zones; grown as an annual elsewhere.
Sun Requirement
Full sun
Days to Germinate
7–14
Days to Maturity
70–75
Planting Depth
¼ in.
Plant Spacing
18–24 in.
Ideal Temperature
70–85°F
Frost Hardy
No

Growing Guide

When to Grow

Start seeds indoors 8–10 weeks before your last expected frost date. Transplant outdoors when the danger of frost has passed and nighttime temperatures remain above 60°F. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow seeds 1/4 inch deep in sterile seed-starting mix. Keep soil temperatures between 75–85°F for ideal germination. Use a heat mat if needed. Once seedlings develop true leaves, transplant them into larger pots and grow under bright light until outdoor conditions are suitable.

How to Grow

Transplant into full sun and compost-enriched soil. Space plants 18–24 inches apart. Water evenly and feed monthly with a balanced organic fertilizer. Support may be needed as fruits develop. Harvest at the purple stage for crisp texture or allow to ripen red for enhanced sweetness.

How to Save Seeds

  • Choose fully ripe, red fruits from healthy, true-to-type plants.
  • Cut open the pepper and remove seeds.
  • Spread seeds on a screen or paper towel in a warm, dry place out of direct sunlight.
  • Stir daily to ensure even drying.
  • Once completely dry, store in an airtight container in a cool, dark place.
  • Label with variety and year. Seeds remain viable for up to 3-5 years.

FAQ

Are Murasaki Purple peppers sweet or spicy?

Murasaki Purple peppers are sweet with no heat. They offer a crisp texture when picked purple and a richer, sweeter flavor when fully ripened to red on the plant.

Do Murasaki Purple peppers stay purple when ripe?

No, they start out deep purple and gradually ripen to a vibrant red. You can harvest them at either stage, depending on whether you prefer crunch or sweeter flavor.

Can Murasaki Purple peppers grow in containers?

Yes, they grow very well in containers. Choose a 5-gallon or larger pot, provide full sun, and water regularly. Their compact habit and colorful fruit make them ideal for patio gardens.

Browse our full range of sweet pepper seeds.

Customer reviews

4.5 / 5 28 Reviews

What gardeners are saying

  • Heavy producer: Plants load up with peppers, even in heat and neglect.

  • Striking purple plant: Dark foliage, violet flowers and near-black fruit.

  • Strong germination: Nearly every seed sprouts; easy to start and transplant.

  • Heads up: Bland while purple; let them ripen to red for sweetness.

  • Small, thin-walled fruit: Peppers run small and thin; best for snacks, salads and pickling.

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