Trio of Ozark Giant Sweet Peppers on a white background.
One green Ozark Giant Pepper next to sliced and chopped pepper on a wooden block.
One Red Ozark Giant Pepper held in the hand of a farmer.
A pile of green and red Ozark Giant Peppers on top of a Springfield, Missouri newspaper.
Trio of Ozark Giant Sweet Peppers on a white background.
One green Ozark Giant Pepper next to sliced and chopped pepper on a wooden block.
One Red Ozark Giant Pepper held in the hand of a farmer.
A pile of green and red Ozark Giant Peppers on top of a Springfield, Missouri newspaper.

Sweet Pepper Seeds,
Ozark Giant

418 Reviews#PP154 · 25 seeds
Price
Regular price $3.50
Regular price $0.00 Sale price $3.50
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Description

(Capsicum annuum). What a pepper! This variety produces huge, long bell peppers that have delicious, thick flesh. They start out green and turn bright red. Very productive plants and great flavor will make this old Ozarks variety a favorite.

Plant Details

Botanical Name
Capsicum annuum
Life Cycle
Perennial in frost free zones; grown as an annual elsewhere.
Sun Requirement
Full sun
Days to Germinate
7–14
Days to Maturity
70–85
Planting Depth
¼ in.
Plant Spacing
18–24 in.
Ideal Temperature
70–85°F
Frost Hardy
No

Growing Guide

When to Grow

Start seeds indoors 8–10 weeks before your last expected frost. Transplant outdoors once night temperatures stay above 60°F and all danger of frost has passed. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow seeds 1/4 inch deep in seed-starting mix kept consistently moist and warm (75–85°F). Use a heat mat if needed. Transplant seedlings into larger pots once true leaves develop, then harden off before planting outdoors in nutrient-rich garden soil.

How to Grow

Plant in full sun and space 18–24 inches apart in rich, well-amended soil. Water regularly and evenly to prevent blossom-end rot. Support plants as fruits develop. Harvest when fruits are full-sized and deep red for maximum sweetness and flavor.

How to Save Seeds

  • Choose fully ripe, deep red fruits from healthy, true-to-type plants.
  • Cut open the pepper and remove seeds.
  • Spread seeds on a screen or paper towel in a warm, dry place out of direct sunlight.
  • Stir daily to ensure even drying.
  • Once completely dry, store in an airtight container in a cool, dark place.
  • Label with variety and year. Seeds remain viable for up to 3-5 years.

FAQ

Are Ozark Giant peppers really that big?

Yes, Ozark Giant peppers can grow up to 8 inches long and 4 inches wide, with thick walls and incredible sweetness, making them perfect for stuffing and roasting.

Can I harvest Ozark Giant peppers when they’re green?

Yes, but they are sweetest when allowed to ripen fully to red. Green peppers are edible but have a more grassy, less sweet flavor compared to their mature red stage.

Do Ozark Giant peppers grow well in containers?

Due to their size and vigor, they grow best in the ground or large raised beds. If container-grown, use a pot at least 7–10 gallons and provide strong support and consistent care.

Browse our full range of sweet pepper seeds.

Customer reviews

4 / 5 18 Reviews

What gardeners are saying

  • Giant fruit: Bells bigger than store-bought on tall plants.

  • Loaded plants: Heavy yields year after year for many growers.

  • Sweeter when red: Crunchy green; most find it sweetest ripened red.

  • Takes the heat: Does well in hot, humid summers.

  • Stake them: Branches break under the fruit; give plants support.

More to grow!

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