Sweet Pepper Seeds,
Purple Beauty

3.826 ReviewsSKU #PP121 · 25 seeds
Price
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Description

(Capsicum annuum). Reliable and well-adapted plants produce high yields of this delicious onyx-colored pepper. These compact plants average 18 inches in height, with large, 4-inch black fruit that ripen to deep purple. These gorgeous peppers are flavorful, crisp, and juicy with a thick wall, perfect raw or cooked. Note these peppers will lose their purple color in cooking.

Plant Details

Botanical Name
Capsicum annuum
Life Cycle
Perennial in frost free zones; grown as an annual elsewhere.
Sun Requirement
Full sun
Days to Germinate
7–14
Days to Maturity
75–85
Planting Depth
¼ in.
Plant Spacing
18–24 in.
Ideal Temperature
70–85°F
Frost Hardy
No

Growing Guide

When to Grow

Start seeds indoors 8–10 weeks before your last expected frost. Transplant outdoors once nighttime temperatures stay above 60°F and all danger of frost has passed. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow seeds 1/4 inch deep in moist seed-starting mix and keep soil temperatures between 75–85°F. Use a heat mat if needed. Transplant seedlings into larger containers when true leaves appear. Harden off before planting outside in full sun.

How to Grow

Space plants 18–24 inches apart in full sun and well-amended soil. Water evenly and mulch to retain moisture. Fertilize monthly with an organic blend. Harvest when fruits are fully purple and firm or wait until they ripen further for a sweeter flavor.

How to Save Seeds

  • Allow fruits from healthy, true-to-type plants to ripen past the purple stage to a deep red.
  • Cut open the pepper and remove seeds.
  • Spread seeds on a screen or paper towel in a warm, dry place out of direct sunlight.
  • Stir daily to ensure even drying.
  • Once completely dry, store in an airtight container in a cool, dark place.
  • Label with variety and year. Seeds remain viable for up to 3-5 years.

FAQ

Why are my Purple Beauty peppers turning red?

That’s perfectly normal. While the peppers are usually harvested at the purple stage, they can also be allowed to continue ripening to a deep reddish color, developing even more sweetness and flavor.

Are Purple Beauty peppers good for cooking?

Yes, their thick walls and mild, sweet taste make them excellent for stuffing, grilling, sautéing, or slicing into fresh salads. Their color adds visual appeal to any dish.

Can Purple Beauty peppers grow in containers?

Absolutely. Use a container at least 5 gallons in size, place it in full sun, and keep the soil consistently moist. Container-grown plants can be highly productive with proper care.

Browse our full range of sweet pepper seeds.

Customer reviews

3.8 / 5 26 Reviews

What gardeners are saying

  • Heavy producer: Compact plants that set pepper after pepper into fall.

  • Near-black purple: Deep purple fruit, almost black, that turns heads in the garden.

  • Mild, sweet flavor: Mild and sweet; best raw in salads, as it turns green when cooked.

  • Compact plants: Small plants that suit pots and tight spaces, a foot apart.

  • Heads up: Fruit runs small; let it ripen to red for thick, sweet walls.

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