Pair of Txorixero Sweet Peppers on a white background.
Red and green Txorixero Peppers in a bowl next to green and red slices on a wooden background.
Close-up of red and green Txorixero Peppers in a bowl next to green and red slices on a wooden background.
Red, green, and greenish-brown Txorixero Peppers and leaves on a wooden background.
Pair of Txorixero Sweet Peppers on a white background.
Red and green Txorixero Peppers in a bowl next to green and red slices on a wooden background.
Close-up of red and green Txorixero Peppers in a bowl next to green and red slices on a wooden background.
Red, green, and greenish-brown Txorixero Peppers and leaves on a wooden background.

Sweet Pepper Seeds,
Txorixero

4.820 Reviews#PP147 · 25 seeds
Price
Regular price $3.75
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Description

(Capsicum annuum). Pronounced “cho-dee-share-doe” A sweet frying pepper that is a traditional variety of the Basque people. This super rare and delicious pepper can be found growing across Europe’s Basque country; it is a key ingredient in Biscaya sauce and other delicious regional recipes. The thin-skinned, totally sweet peppers are traditionally strung into garlands and hung for later rehydration and can also be ground into paprika. Also excellent for fresh use, we love them raw in salads or blistered on the grill. This particular strain was brought to Boise, Idaho, over 50 years ago by Ben Goihiadia. We received the seed from Peaceful Belly Farms. In the early 1900s many Basques emigrated to Idaho for sheep herding jobs, and now Boise is a “little Basque country” of sorts.

Plant Details

Botanical Name
Capsicum annuum
Life Cycle
Perennial in frost free zones; grown as an annual elsewhere.
Sun Requirement
Full sun
Days to Germinate
7–14
Days to Maturity
80–90
Planting Depth
¼ in.
Plant Spacing
18–24 in.
Ideal Temperature
70–85°F
Frost Hardy
No

Growing Guide

When to Grow

Start seeds indoors 8–10 weeks before your average last frost. Transplant outdoors after all danger of frost has passed and soil temperatures are reliably warm. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow seeds 1/4 inch deep in quality seed-starting mix. Keep soil evenly moist and warm (75–85°F) to aid germination. Transplant into larger pots when seedlings develop true leaves, and harden off before planting outside.

How to Grow

Provide full sun and nutrient-rich soil. Water regularly but avoid waterlogging. Mulch to retain moisture and suppress weeds. Support plants if fruits become heavy. Harvest when peppers turn from green to deep red for peak flavor.

How to Save Seeds

  • Allow fully ripe fruits on healthy, true-to-type plants to dry slightly on the plant.
  • Cut open the pepper and remove seeds.
  • Spread seeds on a screen or paper towel in a warm, dry place out of direct sunlight.
  • Stir daily to ensure even drying.
  • Once completely dry, store in an airtight container in a cool, dark place.
  • Label with variety and year. Seeds remain viable for up to 3-5 years.

FAQ

What does the Txorixero pepper taste like?

Txorixero peppers offer a sweet, rich flavor with mild smoky undertones. They’re traditionally used in Basque chorizo recipes and are delicious fresh, roasted, or dried.

Can I grow Txorixero peppers in a container?

Yes, Txorixero peppers perform well in large containers. Use a minimum 5-gallon pot with rich soil, provide full sun, and keep soil evenly moist for healthy growth and fruit production.

When should I pick Txorixero peppers?

Harvest when peppers have fully matured to a deep red color. This stage ensures maximum sweetness and flavor. Picking regularly encourages the plant to produce more fruit throughout the season.

Browse our full range of sweet pepper seeds.

Customer reviews

4.8 / 5 20 Reviews

What gardeners are saying

  • Very prolific: Two plants gave more than one household needed, all summer long.

  • Great for paprika: Dried and ground, it makes paprika far better than store bought.

  • Sweet, rich flavor: Sweet with more depth than a bell; good raw, fried or stuffed.

  • Tall plants: Reaches 4 feet or more; give it a stake or cage.

  • Growing tips: Thin walls suit cooking; plants wilt fast without steady water.

More to grow!

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