Snake Bean Seeds,
Chinese Python
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Description
(Trichosanthes cucumerina). One of our favorite vegetables! (AKA Snake Melon or Snake Gourd) Smooth, bright green, and lightly waxed, this Chinese heirloom gourd offers a flavor even more tender and refined than green beans when harvested young at 12 to 30 inches. A staple in Asian kitchens, it’s traditionally used like a bean and stir-fried with peppers and onions. Let it mature fully, and the inner flesh softens into a rich pulp used in parts of Africa much like tomato paste. Growing five to seven feet long, it is the largest of all snake beans, a vigorous climber that thrives in warm, sunny conditions. Trellis and pinch lateral growth under 30 inches to keep vines climbing strong and productive.
Plant Details
- Botanical Name
- Trichosanthes cucumerina
- Life Cycle
- Annual
- Growth Habit
- Vining
- Sun Requirement
- 8–12 hr.
- Days to Germinate
- 5–8
- Days to Maturity
- 55–65
- Planting Depth
- ½–1 in.
- Plant Spacing
- 6 in.
- Ideal Temperature
- 75–95°F
- Frost Hardy
- No
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Are Snake Bean gourds edible?
Yes. The young fruit is delicious and tender; it can be used like green beans, and the red pulp of mature beans can be used like tomato paste.
