Soybean Seeds,
Tankuro
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Description
(Glycine max) Plump, glossy pods fill with rich, sweet, buttery beans that deliver that melt-in-your-mouth edamame experience gardeners dream about. After years of trialing and tasting, this Japanese variety rose to the top as a true favorite—vigorous, dependable, and absolutely loaded with flavor. Harvest young for tender edamame that shines with just a sprinkle of salt, or let the beans mature to a deep black for homemade soy milk, tofu, and other traditional foods. A beautiful, productive plant that bridges garden and kitchen, bringing a groovy taste of Japan and wholesome, homegrown protein to your table.
Plant Details
- Botanical Name
- Glycine max
- Life Cycle
- Annual
- Growth Habit
- Bush
- Sun Requirement
- Full sun
- Days to Germinate
- 5–18
- Days to Maturity
- 80
- Planting Depth
- 1 in.
- Plant Spacing
- 6 in.
- Ideal Temperature
- 65–90°F
- Frost Hardy
- No
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
What is the best time to harvest Tankuro soybeans?
Harvest Tankuro soybeans when the pods are bright green, plump, and 2-3 inches long for edamame. For dried beans, wait until the pods turn brown and the leaves yellow, then pull up the entire plant to dry.
Can I grow Tankuro soybeans in containers?
Yes, Tankuro soybeans can be grown in containers at least 12 inches deep, which provides adequate space for root development. Ensure consistent moisture and sunlight for optimal growth.
Are Tankuro soybeans frost-hardy?
No, Tankuro soybeans are not frost-hardy. Plant them well after the last frost and avoid exposing them to temperatures below freezing.
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