Summer Squash Seeds,
Patisson Golden Marbre Scallop

Plant Patisson Golden Marbre seeds outdoors once the danger of frost has passed and soil temperatures reach 70°F or higher. For early starts, sow indoors 2–4 weeks before your last expected frost. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

Sow seeds 1 inch deep in fertile, well-draining soil in a sunny location. Space plants 24 to 36 inches apart to allow good air circulation and healthy growth. Indoors, use biodegradable pots to prevent transplant shock. Keep soil consistently moist until germination, then water deeply as needed to support rapid early growth.

Mulch around the base of plants to retain moisture and deter weeds. Water regularly, especially during flowering and fruit development. Fertilize with organic compost or a balanced vegetable feed. Harvest fruits when they’re 3–5 inches across to encourage continuous production. Monitor for squash pests like cucumber beetles and apply organic controls as needed.

Note that there are four different species of squash: Cucurbita maxima, C. pepo, C. moschata, and C. mixta. They will not cross pollinate with each other, so it is possible to grow one of each species for seed saving without worrying about cross pollination. If you are planning to save seeds from several varieties of the same species, you can bag the blossoms and hand pollinate to avoid crossing.

• Allow fruit to remain on the plant until it fully matures and the skin becomes hard.
• Harvest and cure squash in a warm, dry area for 2–3 weeks.
• Cut open the fruit and scoop out seeds, removing attached pulp.
• Wash seeds thoroughly and lay them out in a single layer to dry.
• Dry seeds for 2–3 weeks in a well-ventilated space before storing.
• Store seeds in a cool, dry container labeled with variety and date.