Summer Squash Seeds, White Scallop
White Scallop Summer Squash With leaves and blooms on rustic background.
White Scallop Summer Squash on leaves with a bloom on an earth-toned background.
Grilled White Scallop Summer Squash with squash blooms as garnish on a metal background.
Four White Scallop Summer Squash with a white handled peeler on a white background.
Summer Squash Seeds, White Scallop
White Scallop Summer Squash With leaves and blooms on rustic background.
White Scallop Summer Squash on leaves with a bloom on an earth-toned background.
Grilled White Scallop Summer Squash with squash blooms as garnish on a metal background.
Four White Scallop Summer Squash with a white handled peeler on a white background.

Summer Squash Seeds,
White Scallop

4.567 Reviews#SSQ107 · 20 seeds
Price
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Description

(Cucurbita pepo ). A very ancient Native American heirloom squash, grown by the northern tribes for hundreds of years. This type was depicted by Europeans back to 1591, and is one of the best-tasting and highest-yielding varieties still around today! Great fried or baked. Flat fruit with scalloped edges—beautiful!

Plant Details

Botanical Name
Cucurbita pepo
Life Cycle
Annual
Growth Habit
Bush
Sun Requirement
Full sun
Days to Germinate
5–10
Days to Maturity
50–60
Planting Depth
1 in.
Plant Spacing
24–36 in.
Ideal Temperature
70–95°F
Frost Hardy
No

Growing Guide

When to Grow

Sow White Scallop squash seeds outdoors after all danger of frost has passed and soil temperatures are at least 70°F. In cooler climates, start seeds indoors 2–4 weeks early and transplant after hardening off. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Plant seeds 1 inch deep in fertile, well-draining soil in a sunny location. Space plants 24 to 36 inches apart to ensure good air circulation. If starting indoors, use biodegradable pots and transplant carefully. Water regularly during germination and keep soil evenly moist to support early root development and strong seedling growth.

How to Grow

Water deeply at the base to encourage strong roots and minimize disease. Apply mulch to retain soil moisture and reduce weeds. Fertilize with compost or an organic vegetable fertilizer every few weeks. Harvest fruits when they are 3–5 inches wide for best flavor and texture. Regular picking encourages ongoing production throughout the season.

How to Save Seeds

Note that there are four different species of squash: Cucurbita maxima, C. pepo, C. moschata, and C. mixta. They will not cross pollinate with each other, so it is possible to grow one of each species for seed saving without worrying about cross pollination. If you are planning to save seeds from several varieties of the same species, you can bag the blossoms and hand pollinate to avoid crossing.

  • Allow squash to mature fully on the plant until the skin is hard and dull.
  • Harvest and cure fruit in a dry, warm area for 2-3 weeks
  • Cut the fruit open and scoop out seeds, removing attached pulp.
  • Wash seeds thoroughly and lay them out in a single layer to dry.
  • Dry seeds for 2–3 weeks in a well-ventilated space before storing.
  • Store seeds in a cool, dry container labeled with variety and date.

FAQ

How do I know when to harvest White Scallop squash?

Harvest when fruits are about 3–5 inches across, while the skin is still glossy and tender. Picking at this stage ensures the best flavor and encourages the plant to keep producing.

Can I grow White Scallop squash in a raised bed or container?

Yes, its compact bush habit makes it ideal for raised beds and large containers. Use nutrient-rich soil, water regularly, and ensure the plant gets at least 6 hours of sunlight daily.

What does White Scallop squash taste like?

What does White Scallop squash taste like? White Scallop squash has a mild, buttery flavor with a smooth, tender texture. It’s excellent for sautéing, roasting, grilling, or stuffing, and holds its shape well in cooking.

Browse our full range of summer squash seeds.

Customer reviews

4.5 / 5 67 Reviews

What gardeners are saying

  • Produces like crazy: A plant or two keeps a family and the neighbors stocked.

  • Delicate, mild flavor: Best picked small; great fried, grilled or in stir-fry.

  • Shrugs off pests: Outlasts the borers and squash bugs that take out zucchini.

  • Keeps going in heat: Kept fruiting through long stretches over 100 degrees.

  • Growing tips: Give each plant 3 to 5 feet; some find the taste too mild.

More to grow!

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