Winter Squash Seeds,
Lady Godiva

Plant Lady Godiva squash seeds outdoors after the last frost, when soil temperatures are consistently above 60 F since squash is very sensitive when it comes to frost. In cooler climates, start seeds indoors 3-4 weeks before the last frost and transplant them outdoors once the soil has warmed up. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

Direct sow the seeds 1/2-1 inch deep in small mounds or rows, spacing them 18-36 inches apart to accommodate the sprawling vines. Water the seeds well after planting and keep the soil moist until germination.

Lady Godiva squash requires regular watering, about 1-2 inches per week. Mulch around the plants to retain moisture and suppress weeds. Fertilize every few weeks with a balanced fertilizer, especially once the plants begin to flower and set fruit.

• There are four main species of squash: Cucurbita maxima, C. pepo, C. moschata, and C. mixta. They will not cross pollinate with each other, so it is possible to grow one of each species for seed saving without worrying about cross pollination.
• If you are planning to grow several varieties of more than one species, you can bag the blossoms and hand pollinate to avoid crossing.
• Whether it is a summer or winter squash, you must let the fruit completely mature before extracting the seeds, and cure for at least two weeks.
• Scoop the seeds, place them in a bucket, and add just enough water to cover. Let sit at room temperature to ferment for two days before rinsing off the pulp.
• Lay seeds out to dry on newspaper or paper plates.
• Stored in a cool, dry place, seeds will remain viable for up to four years.