Stock Seeds,
Beauty Salmon Pink
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Description
Early-flowering type. This single-stemmed Japanese variety features fragrant, bold blooms of salmon pink on sturdy stalks, making it top notch for arrangements. This cousin of the cabbage has edible blooms, and they add a dazzling dash of color to salads, fresh spring rolls, and other recipes. The fragrance and flavor are reminiscent of clove.
Plant Details
- Botanical Name
- Matthiola incana
- Life Cycle
- Annual
- Sun Requirement
- Full sun
- Days to Germinate
- 7–14
- Days to Maturity
- 110–150
- Planting Depth
- ¼ in.
- Plant Spacing
- 12 in.
- Ideal Temperature
- 60–75°F
- Frost Hardy
- Yes
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
When should I cut Beauty Salmon Pink stems?
Harvest when one-third to one-half of the florets on the stem are open. The sturdy stalks make this variety top notch for arrangements.
How should I water stock?
Avoid overhead irrigation, since a few molds and rots can occur when that watering method is used. Water at the base and provide good drainage.
What do the flowers taste like?
This cousin of the cabbage has edible blooms whose fragrance and flavor are reminiscent of clove. They add a dash of color to salads, fresh spring rolls, and other recipes.
