A sliced and a whole Long De Nice Winter Squash with French postcards and bowl of squash soup.
Cut and whole Long De Nice Winter Squash with squash juice and a miniature Eiffel Tower on white.
Cut and whole Long De Nice Winter Squash with squash soup in small white bowl.
A closer view of cut and whole Long De Nice Winter Squash with a bowl of squash soup on white background.
One whole and one halved Long De Nice Winter Squash with one of the halves roasted and a ruler.
A Baker Creek employee smiles as she holds a cut and whole Long De Nice Winter Squash.
Long sliced and whole Long De Nice Winter Squash with a ruler to show size on a pastel background.
A Baker Creek employee poses with a giant Long De Nice Winter Squash in Esparto, California.
A sliced and a whole Long De Nice Winter Squash with French postcards and bowl of squash soup.
Cut and whole Long De Nice Winter Squash with squash juice and a miniature Eiffel Tower on white.
Cut and whole Long De Nice Winter Squash with squash soup in small white bowl.
A closer view of cut and whole Long De Nice Winter Squash with a bowl of squash soup on white background.
One whole and one halved Long De Nice Winter Squash with one of the halves roasted and a ruler.
A Baker Creek employee smiles as she holds a cut and whole Long De Nice Winter Squash.
Long sliced and whole Long De Nice Winter Squash with a ruler to show size on a pastel background.
A Baker Creek employee poses with a giant Long De Nice Winter Squash in Esparto, California.

Winter Squash Seeds,
Longue De Nice

55 Reviews#SQ145 · 20 seeds
Price
Regular price $4.00
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Description

(Cucurbita moschata). A versatile culinary treasure from the south of France. These squash can be enjoyed immature, like a courgette, or allow them to mature to a caramel sweet winter squash. Even the blooms have exceptional culinary qualities. Fruit range in size between 10 and 20 pounds each with a long neck and fine-grained flesh with few seeds. A popular choice for both sweet and savory preparations, from silky velouté to rustic gratín and, of course, classic pumpkin pie!

Plant Details

Botanical Name
Cucurbita moschata
Life Cycle
Annual
Growth Habit
Vining
Sun Requirement
Full sun
Days to Germinate
7–14
Days to Maturity
90–100 (winter)
Planting Depth
1 in.
Plant Spacing
36–48 in.
Ideal Temperature
75–95°F
Frost Hardy
No

Growing Guide

When to Grow

Start seeds indoors 3–4 weeks before your last frost date or direct sow outdoors after soil temperatures reach at least 70°F. Long de Nice needs a long growing season, so plan accordingly. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Sow Long de Nice seeds about 1 inch deep in nutrient-rich, loose soil. Space plants 36–48 inches apart to accommodate vigorous vine growth. After planting, water thoroughly and keep soil consistently moist until seedlings establish strong roots.

How to Grow

Thin seedlings to the healthiest plants once the first true leaves appear. Long de Nice can sprawl naturally or be trellised to save space. Ensure consistent watering during flowering and fruit development. Harvest when skins harden and the stem near the fruit begins to dry and crack

How to Save Seeds

  • There are four different species of squash: Cucurbita maxima, C. pepo, C. moschata, and C. mixta. They will not cross pollinate with each other, so it is possible to grow one of each species for seed saving without worrying about cross pollination.
  • If you are planning to grow several varieties of more than one species, you can bag the blossoms and hand pollinate to avoid crossing.
  • Whether it is a summer or winter squash, you must let the fruit completely mature before extracting the seeds, and cure for at least two weeks.
  • Scoop the seeds, place them in a bucket, and add just enough water to cover. Let sit at room temperature to ferment for two days before rinsing off the pulp.
  • Lay seeds out to dry on newspaper or paper plates.
  • Stored in a cool, dry place, seeds will remain viable for up to four years

FAQ

How long does it take Long de Nice squash seeds to germinate?

Long de Nice squash seeds generally germinate within 7 to 14 days when soil temperatures stay between 75°F and 95°F. Warm, consistently moist soil encourages the fastest sprouting.

Can Long de Nice squash be eaten when young?

Yes! Long de Nice squash can be harvested young for tender summer squash. If left to mature, the fruits develop a rich, sweet flavor perfect for roasting and storing.

How should I store harvested Long de Nice squash?

After harvesting mature fruits, cure them in a warm, dry place for about 10 days. Once cured, store Long de Nice squash in a cool, dry, and well-ventilated area for several months.

Browse our full range of winter squash seeds.

Customer reviews

5 / 5 5 Reviews

What gardeners are saying

  • Vigorous sprawling vines: Vines run 15 feet or more and root at the nodes; give them room.

  • Huge fruit: Squash reach 4 feet long and well over 10 pounds each.

  • Easy from seed: Direct sown or in straw bales, they come up fast and grow strong.

  • Heavy producer: Loads of fruit; three plants gave one grower 16 large squash.

  • Long season: Slow to ripen; start early where summers are short and cure indoors.

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