Carrot Seeds,
Gniff
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Description
(Daucus carota). Believe it or not—this alpine rarity was nearly lost to time. In the 1950s, deep in the Swiss village of Brè, local women were still growing and selling this striking purple carrot at market, preserving a tradition few outsiders knew remained. “Gniff,” meaning “purple” in the local dialect, reveals its beauty the moment it’s pulled—deep amethyst skin fading into violet flesh within. Its flavor is sweet, balanced, and perfect for crafting lavender-colored juices, desserts, and traditional pickles. Varieties like this were once described by Vilmorin as early as 1856, hinting at a much older lineage. Today, it stands as a living heirloom—part mountain legend, part culinary treasure—bringing a groovy splash of history and color back to the modern garden.
Plant Details
- Botanical Name
- Daucus carota
- Life Cycle
- Biennial
- Sun Requirement
- Full sun
- Days to Germinate
- 12–18
- Days to Maturity
- 100+
- Planting Depth
- ⅛ in.
- Plant Spacing
- 2–3 in.
- Ideal Temperature
- 50–75°F
- Frost Hardy
- Yes
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
Can I grow Gniff carrots in containers?
Yes, they can be grown in deep containers that provide at least 12-18 inches of soil depth. Ensure the container has good drainage and use a loose, sandy potting mix.
How do I know when Gniff carrots are ready to harvest?
These carrots are typically ready to harvest when their shoulders are about 1 inch in diameter, which happens 100+ days after sowing. Gently pull one carrot to check its size before harvesting the entire crop.
What can I do if my Gniff carrots are splitting?
Carrot splitting is often caused by inconsistent watering or sudden heavy rain after a dry spell. To prevent this, try to keep the soil consistently moist throughout the growing season.
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