Carrot Seeds,
Jaune Obtuse du Doubs

3.819 ReviewsSKU #CR120 · 800 seeds
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Description

(Daucus carota). Step into a golden current of carrot history with this radiant French heirloom, introduced in 1946 by the famed Vilmorin seed house and named for the Doubs River region of eastern France, where generations of growers selected hardy, flavorful roots for real-world conditions. This blunt-tipped, broad-shouldered Chantenay type thrives in heavy or shallow soils while delivering a crisp bite and a uniquely bright, citrus-sweet flavor often compared to fresh orange juice. Its lineage reaches back to ancient yellow carrots of Central Asia, refined here for improved sweetness, smooth texture, and uniform golden color. Though varieties like this drifted out of favor during the rise of industrial agriculture, it remains a treasured heirloom among gardeners and cooks who value flavor, resilience, and a deeper story in their food. Excellent for juicing, fresh eating, and dependable winter storage, this carrot is a mellow fusion of ancient roots, French craftsmanship.

Plant Details

Botanical Name
Daucus carota
Life Cycle
Biennial
Sun Requirement
Full sun
Days to Germinate
12–18
Days to Maturity
75
Planting Depth
⅛ in.
Plant Spacing
2–3 in.
Ideal Temperature
50–75°F
Frost Hardy
Yes

Growing Guide

When to Grow

This carrot variety is typically sown from late winter to mid-summer, depending on your region. In warmer regions, sowing can start as early as February, and it's best not to sow so late that the roots have to size up in the heat of summer. In cooler climates, wait until the soil can be worked and has warmed enough to germinate the seed. If you're growing in a frost-prone area, check local frost dates and aim to plant in spring or fall. These carrots take about 75 days to mature. If you’re not sure how to find your first and last frost dates, consult our blog post 'Our Experts Answer Questions, Share Resources.'

How to Sow and Plant

Direct sow the seeds into the ground at a depth of about 1/8 inch. Space the seeds 2-3 inches apart in rows 12-18 inches apart. Carrot seeds can be challenging to handle due to their small size, so using seed tape or mixing seeds with sand can help with even distribution. The soil should be light, fluffy, and free of rocks to avoid misshapen roots. Adding compost can help improve soil structure. Keep the soil evenly moist throughout the germination period (12-18 days). Use mulch to retain moisture and keep the soil cool​.

How to Grow

Carrots require light and fluffy soil in full sun, and adequate moisture but only average fertilizing. Watch out for pests like carrot flies. Planting companions like onions, leeks, and chives can help deter these pests. Ensure the soil is well-drained to prevent diseases.

How to Save Seeds

Carrots are biennial plants, meaning they flower and produce seeds in their second year. To save seeds, leave a few plants in the ground over winter. In spring, they will flower and eventually produce seeds. Once the seed heads have dried, collect and store them in a cool, dry place. Note that carrots can cross-pollinate with wild carrots, so for pure seeds, ensure no wild relatives are nearby.

FAQ

Can Jaune Obtuse du Doubs carrots be grown in containers?

Yes, but ensure the container is deep enough (at least 12 inches) to accommodate the long roots.

How can I store Jaune Obtuse du Doubs carrots?

Cut the tops off, leave the roots unwashed, and store them cold and damp - about 32 to 40 F at high humidity, packed in moist sand or a sealed container in a root cellar or refrigerator. They can also be left in the ground and covered with a thick layer of mulch to protect them from frost.

Do Jaune Obtuse du Doubs carrots attract any particular pests?

Carrot flies are a common pest. Companion planting with onions or using row covers can help mitigate this issue.

Browse our full range of carrot seeds.

Customer reviews

3.8 / 5 19 Reviews

What gardeners are saying

  • Lemon-yellow roots: Bright golden color that stays vivid, even brighter after cooking.

  • Best when cooked: Full, carroty flavor in soups and stews; raw taste divides growers.

  • Big, beefy roots: Grows large in loose, deep soil; thin well for the biggest carrots.

  • Heads up: Some find it slow to size up and less sweet than modern carrots.

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