Chinese Cabbage Seeds,
Hilton
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Description
(Brassica rapa). Some crops just make life easy—and Hilton is one of them. Tight, barrel-shaped heads come on smooth and steady, packed with tender leaves and a clean, mild flavor that fits just about anything. Slice it fresh, toss it in a sizzling wok, or ferment it down into a batch of delicious, kimchi. And here’s the twist—this is a Chinese cabbage developed in ol’ England… a true multicultural vegetable if there ever was one. East meets West in the garden row, and everybody eats well. Crisp, easy, and full of good vibes—this one’s a celebration on a plate.
Plant Details
- Botanical Name
- Brassica rapa
- Life Cycle
- Annual
- Sun Requirement
- 4–6 hr.
- Days to Germinate
- 10–14
- Days to Maturity
- 70
- Planting Depth
- ¼ in.
- Plant Spacing
- 12–15 in.
- Ideal Temperature
- 60–80°F
- Frost Hardy
- Yes
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
When should I plant Hilton Chinese cabbage?
Start seed indoors 4-6 weeks before the last expected frost and transplant out after frost danger has passed, or sow in late summer for a fall harvest. This timing avoids both the spring cold that makes young plants run to seed and the heat of summer.
How do I prepare the soil for planting Hilton Chinese cabbage?
Prepare the soil by ensuring it is well-drained and rich in organic matter. Adding aged compost or well-rotted manure before planting can enhance soil fertility. A slightly acidic to neutral pH (6.0-7.5) is best for optimal growth.
What should I do if my Hilton Chinese cabbage starts bolting?
In spring, bolting is most often triggered by cold: young plants held below about 50 F run to seed instead of heading, so wait until frost danger has passed to set them out. Heat, long days, and inconsistent watering do it in summer, so keep the soil evenly moist and provide some shade during hotter parts of the day.
Browse our full range of Chinese cabbage seeds.
