Corn Seeds,
Hopi Turquoise
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Description
(Zea mays) Flour/Dent Corn. This is one of the most visually striking corns in the whole patch, with ears glowing in shades of slate blue, bright turquoise, and occasional violet-purple. Said to originate with the Hopi people of the Southwest, it carries a long relationship with dryland growing and traditional foodways. The kernels are a mix of flour and dent types, often found on the same ear, and have long been used for atole and for grinding into cornmeal. It matures fairly early, in about 90 days, and has shown a remarkable ability to handle cool soils, high elevations, and wide swings in temperature. Our grower received the original seed in 1986 from John “Eesawu” Kimmey, founder of the Talavaya Center, whose work in sustainable Native agriculture and heirloom seed conservation helped keep important food traditions in motion. It’s a beautiful, nourishing corn with a real sense of place.
Plant Details
- Botanical Name
- Zea mays
- Life Cycle
- Annual
- Sun Requirement
- Full sun
- Days to Germinate
- 7–10
- Days to Maturity
- 90
- Planting Depth
- 1–2 in.
- Plant Spacing
- 12 in.
- Ideal Temperature
- 60°F
- Frost Hardy
- No
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
How long does it take for Hopi Turquoise corn to mature?
It typically takes about 90 days to mature, depending on growing conditions.
Can Hopi Turquoise corn be grown in containers?
This variety is better suited for garden beds due to its height and the need for multiple plants for proper pollination.
Is Hopi Turquoise corn drought-tolerant?
Yes, it has moderate drought tolerance but performs best with regular watering.
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