Corn Seeds,
Hopi Purple
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Description
(Zea mays) Flour Corn. This remarkable corn reflects generations of careful growing in the high desert. Stewarded by the Hopi people , it has long been cultivated using dryland farming methods where resilience and balance with nature are essential. The plants produce striking ears in shades of deep purple and violet-rose, rich in nutrients and ideal for grinding into flour. It stands as a beautiful example of how tradition, land, and food come together—offering both nourishment and a meaningful connection to agricultural heritage.
Plant Details
- Botanical Name
- Zea mays
- Life Cycle
- Annual
- Sun Requirement
- 6–12 hr.
- Days to Germinate
- 7–10
- Days to Maturity
- 105
- Planting Depth
- 1–2 in.
- Plant Spacing
- 12 in.
- Ideal Temperature
- 60°F
- Frost Hardy
- No
Growing Guide
When to Grow
How to Sow and Plant
How to Grow
How to Save Seeds
FAQ
How do I know when Hopi Purple corn is ready to harvest?
Harvest when the kernels are firm and the ears are fully developed, typically 105 days after planting. The kernels should be dry and hard, indicating readiness for flour production.
Can Hopi Purple corn grow in containers?
While it's possible to grow corn in large containers, it is generally recommended to plant them in garden beds where they have ample space to grow and receive adequate pollination.
How should I store harvested Hopi Purple corn?
Allow the ears to dry completely on the stalks. Once dried, remove the kernels and store them in a cool, dry place. Properly dried and stored kernels can last for several years.
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